Ocado British Baby Potatoes

Ocado British Baby Potatoes.

Sweet, creamy, and wonderfully convenient, baby potatoes are a delicious addition to a wide range of meals. The small, round or oval potatoes have a thin, smooth skin that doesn't need to be peeled, making them a quick and easy choice. They are a natural source of potassium and have a delicate, sweet, and nutty flavour, with a creamy and tender texture when cooked.

Their firm texture holds up well, making them an excellent choice for potato salads, where they can be tossed with a variety of dressings and vegetables. They are also a great addition to a stew, curry, or traybake, as they will cook perfectly and absorb the flavours of the dish.

Fast food without waste
Got leftovers from lunch? Scroll down and use up your cold potatoes in this quick and tasty Sicilian Potato Salad dish the next day.

Whether it's large or small, organic or sweet, we've got the perfect potato for you, simply search 'Ocado potatoes'.

UK

Store in cool, dark place. Wash before use.

Boil: 15-20 mins

Scrub and rinse the potatoes well to remove any soil and place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 15-20 minutes or until tender.

Plastic Bag

Recycle with bags at large supermarket
Don't recycle at home

Warning: Keep wrapper away from babies and small children to avoid danger of suffocation

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Packed in the UK

Sicilian Potato Salad
Prep time: 5 mins
Cook time: 10 mins
Serves: 4

Sundried tomatoes add a Mediterranean intensity that would make Nonna proud in a dish that's perfect for leftover potatoes.

Ingredients
750g new potatoes
6 sundried tomatoes, chopped
1 tbsp capers
1 tbsp pitted black olives, drained and chopped
1 lemon, zested (plus a little of the juice)
1 handful fresh parsley
1 handful fresh basil
1 pinch chilli flakes
4½ tbsp extra virgin olive oil

Method
Step 1
Cook the new potatoes in boiling water until tender (about 10 mins).

Step 2
Meanwhile mix dressing ingredients together and season.

Step 3
When the potatoes are done, drain and tip back in the pan, halving any large ones.

Step 4
Pour the dressing over while potatoes are still warm, mix well and serve.