Ocado British Carrots

Ocado British Carrots.

Raw carrots are known for their crispness and a mildly sweet, earthy flavour. High in vitamin A and with an 80g serving as 1 of your 5 a day, carrot batons are a classic go-to for snacking on their own or combining with dips like hummus and guacamole. Use them shredded or sliced for added crunch and sweetness to salads and as a base for coleslaw.

Cooking carrots enhances their natural sweetness, and the earthy notes become more subdued. Roasting or grilling brings out a caramelised sweetness, while boiling or steaming yields a pure, subtle sweetness. Roasted, steamed, or sautéed carrots make excellent side dishes and glazing them with honey or maple syrup elevates them to another level. Carrots are a fundamental ingredient in many soups, stews, casseroles and broths, adding both flavour and a chunky texture. They can also be incorporated into stir-fries and pair well with roasted meats and poultry.

Carrots are famously used in carrot cake, adding moisture and sweetness to every slice. You can also use this as a not-so-secret ingredient in muffins, bread, juices and smoothies.

Looking to add more veg variety into your dishes? Simply search 'Ocado veg' for a huge range of fresh ideas.

UK

Best stored in a fridge. Wash before use.

Remove all packaging.

Boil: 4-5 mins

Cut off the tops and discard. Peel carrots if preferred and cut into uniformed sized pieces - sliced or batons.
Boil the carrots until tender. Drain well and serve.

Plastic Bag

Recycle with bags at large supermarket
Don't recycle at home

Warning: Keep wrapper away from babies and small children to avoid danger of suffocation.

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Packed in the UK