Ocado British Diced Lamb Leg

Ocado British Diced Lamb Leg.

Created from prime cuts, our Red Tractor-certified diced lamb leg is perfect for slow-cooking in stews, curries and casseroles. The long, slow cooking process ensures the lamb is exquisitely tender and full of flavour, creating a delicious dish for the whole family, or the perfect batch cook for your own fast food.

Ocado works closely with our producers and processor to ensure the highest of quality. All Ocado lamb is sourced from Farm Assured farms in the UK, reared to high standards of animal welfare, husbandry and environmental initiatives.

Need inspiration for your stew veggies? Search 'Ocado veg' for plenty of fresh, frozen and organic options.

Packed in the UK using British lamb.

Keep refrigerated 0 to +5ºC.
Once opened, use immediately.

Do not exceed the Use By date.

Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.

Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.

Oven: 180ºC / Fan 160ºC / Gas 4
1hr 30 mins

1. Place in an oven proof dish, cover the meat with stock, then cover with foil and cook in the middle of a preheated oven.
2. Turn occasionally until cooked.
3. Rest for 5 minutes before serving.

All appliances vary. These are guidelines only. Ensure product is piping hot before serving. Do not reheat.

Not suitable for microwave cooking.

Plastic Tray & Film

Label
Recycle

Tray
Recycle

Film
Do Not Recycle

Packaged in a protective atmosphere.

Although extra care has been taken to remove bones, some may remain.

Not for EU.

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com