Ocado British Pork Crackling Loin Joint Boneless
Rating, 3.9 out of 5 from 224 reviews.Life 4d+Product life guaranteed for 4 days excluding delivery day.
1.25kg typically £7.50 per kilo
£9.38typically
Product attributes
Suitable for freezing
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Product Information
Ocado British Pork Crackling Loin Joint, Boneless.
6-8 servings based on 125g of cooked meat per person.
Our Red Tractor-certified British pork joint is a quality cut, perfect for a succulent Sunday roast or a special occasion. The crackling is crispy and golden, and the meat is tender and juicy. Each joint provides 6-8 servings based on 125g of cooked meat per portion, so you can dish up a treat for your family and friends alongside roast potatoes, seasonal vegetables, and your favourite gravy.
Top Tip!
The rind is already scored to produce the perfect crackling, simply pat it dry with kitchen towel, cover with 2 tablespoons of salt, working into the cuts and leave at room temperature for 30 minutes. Rub all the salt off the joint and from between the cuts, then lightly cover the rind with 1 teaspoon of salt.
Ocado works closely with our producers and processor to ensure the highest of quality. All Ocado pork is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and environmental initiatives.
Need help choosing what to serve with your pork? Search 'Ocado veg' for lots of fresh, frozen and organic inspiration.
6-8 servings based on 125g of cooked meat per person.
Our Red Tractor-certified British pork joint is a quality cut, perfect for a succulent Sunday roast or a special occasion. The crackling is crispy and golden, and the meat is tender and juicy. Each joint provides 6-8 servings based on 125g of cooked meat per portion, so you can dish up a treat for your family and friends alongside roast potatoes, seasonal vegetables, and your favourite gravy.
Top Tip!
The rind is already scored to produce the perfect crackling, simply pat it dry with kitchen towel, cover with 2 tablespoons of salt, working into the cuts and leave at room temperature for 30 minutes. Rub all the salt off the joint and from between the cuts, then lightly cover the rind with 1 teaspoon of salt.
Ocado works closely with our producers and processor to ensure the highest of quality. All Ocado pork is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and environmental initiatives.
Need help choosing what to serve with your pork? Search 'Ocado veg' for lots of fresh, frozen and organic inspiration.
Country of origin
Packed in the UK using British pork.
Nutritional data
| Typical Values (Oven Roasted) | Per 100g | *Reference Intake |
|---|---|---|
| Energy | 912kJ | 8400kJ |
| Energy | 218kcal | 2000kcal |
| Fat | 10g | 70g |
| of which saturates | 3.8g | 20g |
| Carbohydrate | 1.0g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | 1.0g | 24g |
| Protein | 30g | 50g |
| Salt | 0.13g | 6g |
| *Reference Intake (RI) figures for an average adult. |
Storage
Keep refrigerated 0 to +5ºC.
Once opened, use immediately.
Do not exceed the Use By date.
Suitable for freezing. Freeze on or before the Use By date and use within 1 month. Defrost thoroughly in a refrigerator before cooking, do not re-freeze and use within 1 day.
Once opened, use immediately.
Do not exceed the Use By date.
Suitable for freezing. Freeze on or before the Use By date and use within 1 month. Defrost thoroughly in a refrigerator before cooking, do not re-freeze and use within 1 day.
Cooking guidelines
Cooking Instructions:
Remove all packaging.
Oven:
240ºC / Fan 220ºC / Gas 9
For best results use conventional oven.
Place the joint on a chopping board. Rub the rind dry with kitchen roll and cover with 2 tablespoons of salt, working into the cuts. Leave at room temperature for 30 mins. Rub all the salt off the joint and from between the cuts. Lightly cover the rind with 1 teaspoon of salt. Place joint onto baking tray in the centre of oven and cook for 30 mins. Reduce temperature to 180ºC / Fan 160ºC / Gas 4 and cook for 25 mins per 500g. Check food is piping hot and juices run clear. Allow the joint to rest for 15 mins before carving.
Do not reheat. Appliances vary, these are guidelines only. Ensure the product is piping hot and the juices run clear before serving.
Remove all packaging.
Oven:
240ºC / Fan 220ºC / Gas 9
For best results use conventional oven.
Place the joint on a chopping board. Rub the rind dry with kitchen roll and cover with 2 tablespoons of salt, working into the cuts. Leave at room temperature for 30 mins. Rub all the salt off the joint and from between the cuts. Lightly cover the rind with 1 teaspoon of salt. Place joint onto baking tray in the centre of oven and cook for 30 mins. Reduce temperature to 180ºC / Fan 160ºC / Gas 4 and cook for 25 mins per 500g. Check food is piping hot and juices run clear. Allow the joint to rest for 15 mins before carving.
Do not reheat. Appliances vary, these are guidelines only. Ensure the product is piping hot and the juices run clear before serving.
Package type
Vac Pack
Recycling information
Pad
Don't Recycle
Bag
Don't Recycle
Don't Recycle
Bag
Don't Recycle
Other Information
Vacuum packed for freshness.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Brand
Ocado
Manufacturer
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Customer reviews
Overall ratings
Average 3.9 out of 5, based on 224 reviews.Breakdown of ratings
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