Ocado British Salad Potatoes

Ocado British Salad Potatoes.

Our potatoes have a firm texture, oval shape and feature a creamy-coloured skin and yellow flesh. They taste best when boiled and are equally delicious eaten warm alongside your favourite protein and a fresh, mixed salad or, used cold and turned into a homemade potato salad. They do also work well as roasted whole potatoes served up in your main meals too.

Fast food without waste
Got leftovers from lunch? Scroll down and use up your cold potatoes in this quick and tasty Sicilian Potato Salad dish the next day.

We've bags of choice when it comes to spuds, simply search 'Ocado potatoes' for our full range including red, white, baking and baby.

UK

Store in cool, dark place. Wash before use.

Boil: 15-20 mins

Scrub and rinse the potatoes well to remove any soil and place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 15-20 minutes or until tender.

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Warning: Keep wrapper away from babies and small children to avoid danger of suffocation

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Packed in the UK

Sicilian Potato Salad
Prep time: 5 mins
Cook time: 10 mins
Serves: 4

Sundried tomatoes add a Mediterranean intensity that would make any Nonna proud of this delicious side dish.

Ingredients:
750g new potatoes
6 sundried tomatoes, chopped
1 tbsp capers
1 tbsp pitted black olives, drained and chopped
1 lemon, zested (plus a little of the juice)
1 handful fresh parsley
1 handful fresh basil
1 pinch chilli flakes
4½ tbsp extra virgin olive oil

Method
Step 1
Cook the new potatoes in boiling water until tender (about 10 mins).

Step 2
Meanwhile mix dressing ingredients together and season.

Step 3
When the potatoes are done, drain and tip back in the pan, halving any large ones.

Step 4
Pour the dressing over while potatoes are still warm, mix well and serve.