Ocado British Semi Skimmed Milk 4 Pints

Ocado British Semi Skimmed Milk 4 Pints 2.272L.
Pasteurised homogenised semi-skimmed milk.

Our Red Tractor-certified semi-skimmed milk is a delicious dairy essential for your fridge. It has a refreshing taste, light texture and a pleasant creaminess, while also being a lower fat option than whole milk. It's perfect for pouring over cereal and granola, adding to your tea and coffee, or simply enjoying as a cold, refreshing drink.

The convenient 4-pint carton is the perfect size for busy households or for those who use milk frequently. We only source British farm-assured milk and are committed to long-term farming relationships.

Did you know?
The 'Best before' date on food and drink is about quality, while the 'Use by' date is about safety. You shouldn't eat food and drink past its 'Use by' date, but you can eat food and drink past its 'Best before' date if it looks, smells and tastes ok.

We've changed the 'Use by' date to 'Best before' on all Ocado Own Range milk. This allows you to assess the freshness as milk often lasts longer than expected, which in turn can help you to avoid unnecessary food waste.

Got any lovely leftovers?
There’s no need to worry about waste if you have extra milk, simply scroll down for our quick and easy DIY Chai Latte recipe.

Whether it's whole, semi, skimmed or organic, we've got the milk that's just right for you. Simply search 'Ocado milk' for our full range.

Produced in the UK using milk from the UK.

Keep refrigerated 0 to +5°C.
Once opened, store upright and consume within 3 days.

Do not exceed the Use By date.

Plastic Bottle

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Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

DIY Chai Latte
Prep time: 5 mins
Cook time: 5 mins
Serves: 2

Recreate this Indian spiced drink at home using some simple store cupboard ingredients. Black tea bags are infused with the warming spices of sweet cinnamon, fruity cardamom and fiery ginger, then topped with sweetened steamed milk. A perfect sweet pick-me-up on those cold winter evenings. Don’t fancy the sugar? Try sweetening it with agave nectar or honey instead.

Ingredients:
2 black teabags
10g fresh ginger, chopped
¼ tsp ground cinnamon, plus extra for dusting
2 cardamom pods, crushed
150ml semi skimmed milk
1 tbsp sugar, or to taste

Method
Step 1
Place the teabags, ginger, cinnamon, and cardamom pods into a heat-proof jug and add 300ml of boiling water. Allow to steep for 3 mins, then strain through a sieve.

Step 2
Heat the milk in a saucepan on the hob over a medium heat. Sweeten with sugar to taste. Whisk until frothy.

Step 3
Pour the tea mixture into your favourite cup and top with the frothed milk. Sprinkle it with cinnamon to serve.