Ocado British Strawberries

Ocado Strawberries

Typically heart-shaped or conical, these strawberries are a bright, glossy red colour when ripe, and have a green leafy top. With a distinctive, fragrant aroma and a balance of intense sweetness and acidity, their juiciness provides a burst of flavour in every bite.

As 80g is 1 of your 5 a day, one or more portions can be easily enjoyed in so many ways, including as a lunchbox snack. It's a star ingredient in countless desserts, including fruit salads, tarts and pies, cakes, mousses and fools. Mix into ice cream, turn into sorbet
or for a classic indulgent treat, dip into melted dark chocolate and let them cool and harden in the fridge.

They're a wonderful addition to yoghurt, cereal and granola, pancakes and waffles or blended into a smoothie. You can also make delicious jams and preserves to enjoy their flavour year-round. In drinks they add a subtly sweety flavour to water, lemonade, and cocktails, and are surprisingly delicious in salads, as they complement leafy greens, cheese, and balsamic vinaigrette.

Looking for more fresh flavours to brighten up your fruit bowl? Search 'Ocado fruit' for a huge range of home grown and exotic ideas.

UK

Best stored in a fridge.

Wash before use. Best enjoyed at room temperature.

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Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Packed in the UK

Over the Rainbow Yoghurt Lollipops
By Ocado
Prep time: 10 mins
Serves: 4

Ingredients:
1 handful of strawberries or raspberries, cut into small pieces
1 handful of pomegranate seeds
1 handful of kiwi, cut into small pieces
1 handful of pineapple, mango or satsuma, cut into small pieces
1 handful of blueberries
8 tbsp of thick kefir yoghurt or greek yoghurt
1 handful of purple grapes, halved

Method
Step 1
Spread the yoghurt into four circles, about 5mm thick (2 tbsp for each circle) on a large baking tray lined with baking paper. You can use two smaller trays if necessary, just make sure they fit your freezer.

Step 2
Arrange the fruit in rainbow lines, sticking to the colour order of purple, blue, green, yellow, orange then red.

Step 3
Place the top of a cake pop stick (see Tip) into the yoghurt and freeze overnight (or for at least 4 hours).

Step 4
Remove from the freezer and allow to sit for 5-10 mins before carefully lifting off the baking paper and enjoy nibbling the cold, colourful rainbow.