Ocado British Turkey Breast Steaks

Ocado British Turkey Breast Steaks.
Fresh Class A, skinless & boneless.

This British turkey is Red Tractor-certified for quality. With a mild, savoury flavour, tender texture and naturally lower fat content, turkey breasts are a versatile protein option for a quick and easy mid-week meal. Grill or bake with your favourite herbs and spices and serve with a side of potatoes or rice, roasted vegetables or a fresh salad.

Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our Basil and Smoked Houmous Turkey Winter Minestrone recipe.

Looking for more midweek meal inspiration? Search 'Ocado meat' for our full range including beef, pork, chicken, turkey and lamb.

Produced and packed in the UK using British turkey.

Keep refrigerated 0 to +4°C.
Once opened, use immediately.

Do not exceed the Use By date.

Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.

Remove all packaging. Wash hands, all surfaces and utensils after touching raw poultry. Keep raw poultry separate from cooked foods.

Grill:
14-16 mins

Place turkey steaks on a grill pan. Place under a pre-heated grill for 14-16 minutes. Turn once halfway through cooking time.

All appliances vary. These are guidelines only. All turkey products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat.

Plastic Tray & Film

Tray
Recycle

Film
Don't Recycle

Packaged in a protective atmosphere.

Although extra care has been taken to remove bones, some may remain.

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Turkey Winter Minestrone
Prep time: 10 mins
Cook time: 30 mins
Serves: 6

If you've got turkey leftovers from lunch, this is a delicious way to combine it with other ingredients. This serves six so is perfect for hosting get togethers with family or friends, or freeze any extras to avoid worrying about waste.

Ingredients:
6 rashers streaky bacon
2 tbsp olive oil
1 onion, diced
1 leek, chopped
2 celery stalks, diced
2 carrots, peeled and diced
2 cloves garlic, finely chopped
2 bay leaves
400g tin chopped tomatoes
1 litre chicken stock
400g tin borlotti beans
100g small pasta shapes, optional
300g cooked turkey, shredded
60g kale, torn
1 drizzle extra virgin olive oil, to serve
1 small handful basil leaves
1 small handful parmesan

Method
Step 1
Heat your grill and cook the bacon until crisp, turning occasionally. Keep to one side.

Step 2
Heat a large saucepan with the olive oil over a medium heat and add the onion, leek, celery and carrot. Cook for 10 mins until soft and the onion is translucent.

Step 3
Add the garlic and bay leaves and cook for 30 secs until aromatic.

Step 4
Add the tinned tomatoes and chicken stock and bring up to the boil, then simmer for 5 mins.

Step 5
Add the borlotti beans and pasta shapes, if using. Cook for 10 mins. Just before serving season to taste, add the shredded turkey and kale and cook for another 2-3 mins until hot all the way through and the kale is al dente.

Step 6
Serve with some crumbled bacon on top. It’s also delicious with another glug of extra virgin olive oil, basil leaves and grated parmesan.