Ocado British Whole Roast Chicken

Ocado British Whole Roasted Chicken.
Whole chicken roasted in a brown sugar marinade.

This Red Tractor-certified succulent and juicy ready to eat chicken is roasted in a brown sugar marinade, adding an extra hint of flavour to your plate. It's a delicious 'fast food' option, as you can heat and eat it hot from the microwave in less than 15 minutes, or from the oven in 45 minutes. You can also enjoy it cold in salads, sandwiches, and wraps. It's perfect for an easy family Sunday roast or several speedy mid-week meals.

Fast food without waste!
Got leftover chicken from lunch? Scroll down to create this quick and tasty Chicken, Black Bean and Avocado Salad recipe the next day.

From whole birds to drumsticks, fillets and crowns, search 'Ocado chicken' for our full range of British chicken choices.

Our Ocado chickens live in barns that have natural daylight with bales and perches so that they can express their natural behaviour.

Produced in the UK using British chicken.

Keep refrigerated 0 to +5°C.
Once opened, keep refrigerated and consume within 1 day.

Do not exceed the Use By date.

Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.

Can be eaten hot or cold. For best results, heat in the oven.

Oven: 200ºC / Fan 180ºC / Gas 6
45 mins

Remove all packaging.
Preheat oven. Place in a roasting tin on the middle shelf for 45 minutes.

Microwave: 750W - 14 mins / 850W - 12 mins

Remove all packaging, place chicken on a microwavable plate. Heat on full power for 14 mins (750W), 12 mins (850W).
Leave to stand for 1 minute before serving.

All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat.

Tray & Film

Tray
Recycle

Film
Do Not Recycle

Packaged in a protective atmosphere.

Chicken, Brown Sugar, Dextrose, Salt, Stabiliser (Triphosphates).

Made with 123g of raw chicken per 100g of finished product.

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Chicken, Black Bean and Avocado Salad
Prep time: 10 mins
Serves: 6

Full of Mexican-inspired flavours, this vibrant salad is ready in a flash. Want a bit more crunch? Try topping with broken up tortilla chips to add more texture. This would make a great take-to-work lunch – just wait to add the dressing until you're ready to eat.

Ingredients:
400g black beans, drained and rinsed
400g roasted red peppers from a jar, chopped
1 avocado, cut into chunks
4 tbsp chopped red onion
200g cooked chicken, chopped
2 limes, juiced
4 tbsp olive oil
1 tsp ground cumin
1 clove garlic, grated
200g babyleaf salad

Method
Step 1
Put the beans, peppers, avocado, onion and chicken (if using) in a large bowl.

Step 2
Whisk the lime juice, olive oil, cumin and garlic and season. Then toss with the bean mixture.

Step 3
Add the leaves to the bowl and toss to coat.