Ocado Brown Onions

Ocado Brown Onions.

These onions have a firm feel and a bright, brown outer skin. Their versatility makes them a staple ingredient in many dishes, adding a rich, sweet depth of flavour to soups, stews, and sauces. They can also be fried until golden brown or caramelised for a delicious addition to burgers, sandwiches, and pizzas.

Top Tip!
To caramelise onions, slice thinly and cook slowly in a pan with a little oil and a pinch of salt until they turn a deep golden brown. Add a splash of balsamic vinegar or red wine for extra flavour.

Whether it's red or brown, fresh or frozen, we've got the perfect onions for you, simply search for 'Ocado onions'.

Country of origin may vary due to seasonality.

Country of origin may vary between Argentina, Australia, Chile, Egypt, France, The Netherlands, New Zealand, Portugal, South Africa, Spain and The UK.

Store in a cool, dry place.

1. Peel Onions & remove outer skin.
2. Cut top and bottom off Onion and cut into slices or roughly chop.
3. Add 1 tablespoon of oil in a frying pan or wok at high heat.
4. Once oil has heated add the onions and stir occasionally.
5. Remove and serve after 5 minutes or once softened. Check food is piping hot.

Net Bag

Net
Don't Recycle

Label
Don't Recycle

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com