Ocado Cavolo Nero

Ocado Cavolo Nero.

A classic in Italian cuisine, cavolo nero is a dark and delicious leafy green. Its name, which means "black cabbage," comes from its long, slender leaves that are a deep, almost black-green colour. The leaves have a distinctive bumpy texture and an earthy, slightly sweet flavour that is more robust than spinach but milder than kale.

It can be simply sautéed with a little garlic and olive oil for a delicious side dish, or added to soups and stews to make them more hearty. Its leaves hold their shape well when cooked, making it perfect for slow-simmering dishes.

Cavalo nero is a fantastic addition to risottos where it adds a deep colour and flavour, or can be used as a wholesome addition to casseroles and pasta dishes. Its rich flavour also pairs wonderfully with roasted meats.

Looking for more fresh produce for your favourite meals? Search 'Ocado veg' for a wide range of fresh, frozen, seasonal and organic inspiration.

Country of origin may vary due to seasonality, specifically between Italy, Portugal, Spain and UK.

Best stored in a fridge.

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Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com