Ocado Corn on the Cob

Ocado Corn on the Cob

Our sweetcorn is grown by Barfoots on the South Coast of England. With the highest light levels in the UK, it provides the perfect conditions for sweet, crisp and juicy corn bursting with flavour. High in fibre and a source of Thiamin (B1) and Potassium, 80g of sweetcorn also counts as 1 of your 5 a day.

UK sweetcorn season starts towards the end of July and runs into October. Outside of the UK season, Barfoots follows the sun all year round to provide the sweetest corn on the cob, with the majority coming from Spain and Senegal. The corn is transported via an optimised cool chain, by road, rail and sea to reduce carbon emissions.

Sweetcorn cobs are easy to prepare and can be boiled, microwaved, grilled, air fried, or cooked on the BBQ. Simply add a dash of oil or butter, a pinch of salt and pepper for all the family to enjoy.

Looking to add more veg variety into your dishes? Simply search 'Ocado veg' for a huge range of fresh ideas.

Country of origin may vary due to seasonality.
Country of origin may vary between France, Germany, Greece, Hungary, Morocco, Senegal, Spain, UK, USA.

Best stored in a fridge.
Wash before use.

For best results, boil. Remove all packaging.

Boil: 12-14 mins
Place in a pan of boiling water, cover and bring back to the boil. Reduce heat to medium-low and simmer for 12-14 minutes. Drain. Allow to stand for 2 minutes before serving.

Microwave (900w): 3 mins 30 secs
Pierce film, place directly into the microwave, heat on full power for 3 minutes 30 seconds. Allow to stand for 2 minutes before serving.

Grill: 23 mins
Preheat grill and place the sweetcorn on a wire rack over a grill pan under a medium grill. Cook for 23 minutes, turning occasionally. Allow to stand for 1 minute before serving.

All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat.

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK.

www.ocado.com