Ocado Cornish New Potatoes

Ocado Cornish New Potatoes.

Deep in the southernmost corner of the Cornish countryside, the Rowe family has tended their fertile fields for generations. Today, 19-year-old Max Rowe, a fourth-generation farmer, carries on this legacy, utilising Cornwall’s unique maritime climate to cultivate the UK’s earliest mainland crop. These are not stored baby potatoes; they are genuine new potatoes, freshly lifted and delivered with a passion that reflects decades of heritage.

The hallmark of a Cornish new potato is its waxy, firm texture, which holds its shape perfectly during cooking. Unlike later-season varieties, these potatoes have a creamy consistency and a subtle, nutty undertone that makes them a standout addition to any spring or summer plate. Because the skins are so fine, they require no peeling—simply wash to preserve their natural flavour and nutrients. As a natural source of potassium, enjoy hot or cold in main meals and potato salads.

These seasonal treasures are exceptionally versatile and best enjoyed simply dressed to let their natural taste shine:

Fast food without waste
Got leftovers from lunch? Scroll down and use up your cold potatoes in this quick and tasty Sicilian Potato Salad dish.

Whether it's large or small, organic or sweet, we've got the perfect potato for you, simply search 'Ocado potatoes'.

UK

Best stored in a fridge.

CAUTION: Wash before use.

For best results, boil. Remove all packaging.

Boil: 15-20 mins
Wash or scrub potatoes. Place required amount into a saucepan of cold water. Add enough water to just cover. Bring to the boil and simmer for 15-20 minutes until tender. Drain and serve.

Steam: 15-20 mins
Place required amount into a steamer basket over boiling water. Steam for 15-20 minutes until tender. Ensure the water does not boil dry.

All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat.

Film

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WARNING: Keep wrapper away from babies and small children to avoid danger of suffocation.

Ocado

Packed in the UK for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Sicilian Potato Salad
Prep time: 5 mins
Cook time: 10 mins
Serves: 4

Sundried tomatoes add a Mediterranean intensity that would make Nonna proud in a dish that's perfect for leftover potatoes.

Ingredients
750g new potatoes
6 sundried tomatoes, chopped
1 tbsp capers
1 tbsp pitted black olives, drained and chopped
1 lemon, zested (plus a little of the juice)
1 handful fresh parsley
1 handful fresh basil
1 pinch chilli flakes
4½ tbsp extra virgin olive oil

Method
Step 1
Cook the new potatoes in boiling water until tender (about 10 mins).

Step 2
Meanwhile mix dressing ingredients together and season.

Step 3
When the potatoes are done, drain and tip back in the pan, halving any large ones.

Step 4
Pour the dressing over while potatoes are still warm, mix well and serve.