Ocado Fine Beans

Ocado Fine Green Beans.

Typically longer, thinner and more delicate than standard green beans, fine green beans are a versatile addition to your favourite meals. Steam or boil until crisp and tender, then serve as a side dish seasoned with flavours such as dill, thyme and parsley, or try lemon juice, vinegar, or chopped nuts to enhance their flavour and texture. They also make a great addition to stir-fries, salads, and pasta dishes for a pop of colour and crunch.

Looking for more fresh produce for your favourite meals? Search 'Ocado veg' for a wide range of seasonal and organic inspiration.

Country of origin may vary due to seasonality.

Country of origin may vary between Egypt, The Gambia, Guatemala, Kenya and Senegal.

Best stored in a fridge.

How to Cook:
Fine beans can be boiled or steamed. To boil, bring a pan of water to the boil, add the prepared beans and cook for 3 - 8 minutes or until just tender but still crisp. To steam, place the beans in a steamer and cook for 5-10 minutes or until just tender but still crisp.

Wash before use.

Plastic Bag

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com