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Product Information

Ocado Frozen Blueberries.

These blueberries are a convenient and versatile ingredient to have handy in your freezer, without worrying about waste. They're frozen at the peak of ripeness to lock in their deliciously sweet flavour. As 80g is 1 of your 5 a day, they're ideal for adding to smoothies, fruit salads, yoghurt or blending into a puree to drizzle over cakes and bakes.


Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our deliciously easy Blueberry Honey Frozen Yoghurt recipe.

Top Tip!
Add a handful of defrosted blueberries to your pancake batter for a burst of flavour and colour.

Want to fill your freezer with more enticing essentials? Search 'Ocado frozen' for lots of inspiration including frozen fish, fruit and veg and chopped herbs and spices.

Country of origin

Country of origin may vary due to seasonality.

Country of origin may vary between Chile, Morocco, Peru, Portugal, Spain and South Africa.

Nutritional data

Typical Values
(As Sold)
Per
100g
Per
Serving
(80g)
% RI
Per
Serving
(80g)
*Reference
Intake
Energy189kJ151kJ2%8400kJ
Energy45kcal36kcal2%2000kcal
Fat<0.5g<0.5g<1%70g
of which saturates<0.1g<0.1g<1%20g
Carbohydrate9.1g7.3g3%260g
of which sugars9.1g7.3g8%90g
Fibre1.5g1.2g5%24g
Protein0.9g0.7g1%50g
Salt<0.01g<0.01g<1%6g
*Reference Intake (RI) figures for an average adult.



This pack contains approx. 4 servings.



Storage

Keep frozen below -18ºC.

Instructions
Remove required amount from packaging. Defrost in a refrigerator for 8-12 hours or at room temperature for 1½-2 hours.

Once defrosted keep refrigerated and consume within 24 hours.
Do not refreeze after defrosting.

Package type

Plastic Bag

Recycling information

Recycle At Recycling Point
Don't recycle at home

Ingredients

Blueberries.

Brand

Ocado

Manufacturer

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Country of Packing

Packed in the UK

Recipes

Blueberry Honey Frozen Yoghurt
By OcadoLife
Prep time: 30 mins
Serves: 10

Ingredients:
300g of blueberries, defrosted if frozen
50g of caster sugar
900g of greek yoghurt
3tbsp of clear honey

Method
Step 1
Put the blueberries and sugar in a pan; heat gently, stirring until the sugar has dissolved. Simmer for 5 mins, crushing the berries a little with the back of a spoon. Set a sieve over a bowl; push the blueberries through it with a spoon. Set aside to cool.

Step 2
Mix the yoghurt and honey together, then stir in two-thirds of the blueberry mixture. Pour into a freezer-safe container and cover. Freeze for 2 hrs.

Step 3
Stir the semi-frozen yoghurt with a fork until smooth. Return to the freezer for 1 hr, then stir again. Freeze for a further 1 hr. Stir well, then swirl the rest of the blueberry sauce gently through it. Return to the freezer for 1-2 hrs, until firm. It will keep for up to 2 months.

Step 4
Remove the frozen yoghurt from the freezer 30 mins before serving, to soften.

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