Ocado Greek Feta

Ocado Greek Feta Cheese.
Feta Cheese PDO. Full fat soft cheese made from pasteurised sheep and goat's milk

Strength - 3

White in colour with a crumbly, slightly grainy texture, it has a sharp, salty taste and slightly creamy mouthfeel. It works well both straight from the fridge or baked into dishes and pairs perfectly with salads, roasted vegetables, and pasta dishes. Suitable for vegetarians.

Got any lovely leftovers?
There’s no need to worry about waste if you have extra cheese that needs using up, simply scroll down for our quick and easy Mediterranean Baked Feta With Tomatoes, Olives and Thyme Served With Sourdough recipe!

Whether you're looking for hard, soft, British or Continental, we've got choices galore in our Ocado range, simply search for 'Ocado cheese'.

*Produced and packed in Greece, under the guidance of the 'Protected Designation of Origin standards' (P.D.O)

Greece

Keep refrigerated 0 to +5ºC.
Once opened, best consumed within 3 days.

Film & Label

Do Not Recycle

This cheese is pasteurised.

Feta Cheese PDO (Sheep and Goat's Milk, Salt).

For allergens, see ingredients in bold.

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Mediterranean Baked Feta With Tomatoes, Olives and Thyme Served With Sourdough
Prep time: 5 mins
Cook time: 15 mins
Serves: 4

Feta and tomatoes, rich and caramelised in the oven. Arm everyone with crusty sourdough to scoop it up and spread on thick.

Ingredients:
100g Passata, (enough to cover the bottom of a small baking dish)
200g Feta, (Drained)
1 good handful Kalamata or Black Olives
1 good handful Cherry Tomatoes, (halved)
2 cloves Garlic, (Grated)
1 tsp Thyme Leaves
1 Sourdough toast, (to serve)

Method
Step 1
Preheat oven to 200°C / fan 180°C / gas 6.

Step 2
Pour the tomato sauce into the bottom of a small baking dish. Place the feta in the centre and press to slightly break the block apart.

Step 3
In a bowl, mix the olives, tomatoes, garlic and thyme and season with salt and pepper. Nestle the mixture around and over the cheese. Bake for 15 mins until the feta is warm and spreadable. Serve with sourdough toast.