Ocado Greek Style Natural Yoghurt

Ocado Greek Style Yoghurt.
Greek style live natural yoghurt made with British milk.

Indulge in the creamy and tangy taste of this Greek style natural yoghurt. Made with British milk, it's a perfect base for breakfast favourites like overnight oats or chia pots, is a delicious snack between meals or, can be used as an ingredient in your favourite sweet and savoury recipes.

Top Tip!
Mix with honey and fresh berries for a delicious and healthy breakfast bowl, or use as a substitute for sour cream in your favourite dips and sauces.

Got any lovely leftovers?
There’s no need to worry about waste if you have extra yoghurt in the fridge, simply scroll down and follow our Quick Cherry, Chocolate and Banana Fro-yo recipe that the whole family will enjoy.

UK

Keep refrigerated 0 to +5°C.
Once opened, consume within 5 days.

Pot & Film

Pot
Rinse & Recycle

Film
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Greek Style Natural Yoghurt (Milk), Live Bacterial Cultures [Bifidobacterium, Lactobacillus bulgaricus, Streptococcus thermophilus].

For allergens, see ingredients in bold.

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Produced in the UK using British milk.

Quick Cherry, Chocolate and Banana Fro-yo
Prep time: 5 mins
Freezing time: 1 hour (if required)
Servings: approx. 10 scoops

“A fab combo of cherries and choc, keep a stash of this great-value Quick Cherry, Chocolate and Banana Fro-yo in your freezer,” says food writer Rebecca Wilson, author of Fast Family Food.

Ingredients:
450g frozen sweet cherries, pitted
150g frozen banana slices
100g full-fat Greek-style yoghurt
50g runny honey (optional)
40g unsweetened cocoa powder
2 bananas, sliced, to serve (optional)
2 handfuls milk or dark chocolate chips, to serve (optional)

Method
Step 1
Working quickly to stop the fruit defrosting, tip all the main ingredients into the bowl of a large food processor. Blend for 2-3 mins, using a spatula to scrape down the sides and stirring briefly once or twice, as needed, until the mixture is lump-free and smooth.

Step 2
If the fro-yo isn’t too soft, serve right away with fresh banana slices and chocolate chips (if using). Or freeze until firm (approx. 1 hr). This will keep frozen for up to 3 months.