Ocado Hot Cross Buns

Ocado 6 Hot Cross Buns.
6 spiced buns packed with sultanas, raisins, currants, citrus mixed peel and topped with a cross.

These deliciously spiced hot cross buns are made with juicy raisins, sultanas and currants, and finished with a sweet glaze. Enjoy all year round with both sweet and savoury toppings either straight from the pack or lightly toasted. Go traditional with butter, branch out into bacon or goat's cheese and for a truly indulgent dessert, top with nut butter, chocolate spread or sliced bananas and ice cream.

Whether it's crumpets or pancakes, bread rolls or sourdough, we've got lots of brilliant baked goods, simply search for 'Ocado bakery'.

Produced and packed in the UK.

Store in a cool, dry place away from direct sunlight.
Once opened, store in an airtight container.

Suitable for freezing. Freeze by date mark shown and use within 3 months.

Plastic Bag

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Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Folic Acid), Mixed Fruits (26%) (Sultanas, Raisins, Currants), Water, Yeast, Candied Mixed Peel (2.5%) [(Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)], Dextrose, Rapeseed Oil, Wheat Gluten, Mixed Spice (Cinnamon, Coriander, Fennel, Ginger, Nutmeg, Clove), Fava Bean Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Calcium Stearoyl-2-Lactylate), Iodised Salt (Salt, Potassium Iodate), Pre-gelatinised Rye Flour, Flavouring, Palm Fat, Flour Treatment Agent (Ascorbic Acid).

For allergens, see ingredients in bold.
May contain Milk and Sesame.

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Hot Cross Bun French Toast
By MOB Kitchen
Prep: 15 mins
Serves: 4

Ingredients:
2 eggs
100 ml of milk
2 tbsp of caster sugar
1 knob of butter
4 hot cross buns, halved
4 tbsp of greek yoghurt
2 bananas
4 tbsp of honey

Method
Step 1
Crack the eggs into a bowl. Then add the milk, caster sugar and cinnamon. Beat with a fork until you have a totally combined mixture.

Step 2
Pop a knob of butter in a large frying pan and heat it over a medium-high heat. Dip the hot cross buns in the egg mixture, turning so that all sides are coated.

Step 3
Place the hot cross buns in the frying pan a few at a time, frying for 2 mins on each side until golden. Serve with a dollop of Greek yoghurt, chopped banana and a drizzle of honey.