Ocado Italian Mascarpone

Ocado Italian Mascarpone.

Strength - 1

Gold Winner in the Mascarpone Category - International Cheese and Dairy Awards 2023

This soft, white cheese has a thick, creamy consistency and a delicately light, sweet flavour. Mascarpone has many sweet and savoury uses and combines well with other strong flavours such as basil, crab and blue cheese when used with pasta and and stirred through sauces. For dessert it's perfect for cheesecakes, Italian-style desserts, a topping to sweet pies and pastries or as an indulgent alternative to fresh cream.

Got any lovely leftovers?
There’s no need to worry about waste if you have extra cheese that needs using up, simply scroll down for our quick and easy Berry Mascarpone Fool recipe.

Whether you're looking for hard, soft, sliced or grated, we've got plenty of choice in Ocado Own Range, simply search for 'Ocado cheese'.

Produced and packed in Italy using EU milk.

Keep refrigerated 0 to +5ºC.
Once opened, keep refrigerated and consume within 2 days.

Plastic Tub & Film

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Cream (Milk) Acidity Regulator (Citric Acid).

For allergens, see ingredients in bold.

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Berry Mascarpone Fool
Brought to you by: The Cooking Book
Prep time: 15 mins
Serves: 4

This pretty dessert can be made all year round using any of your favourite frozen berries.

Ingredients:
350g assorted frozen berries
140g caster sugar
1 lemon, juice
150ml double cream
85g mascarpone cheese

Method
Step 1
Reserve a few berries for decoration, then purée the remaining berries in a food processor or blender with the sugar, and rub through a fine sieve to remove the seeds. The resulting purée should be quite thick. Add the lemon juice.

Step 2
Whisk the double cream until standing in soft peaks. Beat the mascarpone by hand to soften it, and then mix gently together with the cream. Stir half the berry purée through the cream mixture.

Step 3
Divide the berry purée among 4 glasses and spoon the cream mixture on top of the purée. Decorate with the reserved berries and a mint leaf, if desired. Chill for several hours before serving.