Full fat soft whey cheese.
Strength - 1
Silver Winner in the Ricotta Category - International Cheese and Dairy Awards 2023
This traditional Italian soft cheese has a light, fresh taste and a luxurious, creamy texture. Ricotta has many sweet and savoury uses and is traditionally used to make fillings for fresh, filled pasta, as it combines well with other flavours such as spinach, basil, crab and blue cheese. You can also enjoy it in many Italian-style desserts and cakes such as cannolis, zeppoles and crostatas.
Whether you're looking for hard, soft, sliced or grated, we've got plenty of choice in Ocado Own Range, simply search for 'Ocado cheese'.
Country of Origin
Suitable for vegetarians
Product life guaranteed for 1 week.
|of which saturates
|of which sugars
|*Reference Intake (RI) figures for an average adult.
For allergens, see ingredients in bold.
Ratings and reviews
Customer reviews (97)
Great value and ok for sauces and stuffing pasta
tasty especially when whipped with lemon and olive oil
A regular purchase
We've been buying this for quite a while and found it perfectly fine for all of our baking and cooking. Recommended.
First time buying this from Ocado and big disappointment, it's well within date but gone terribly bad. So sour I had to throw in the bin. Now baking my ricotta and jam cake with just jam. Boyfriend might cry -p
Light and creamy
Fresh taste and creamy texture.