Ocado Miniature Potatoes

Ocado Miniature Potatoes.

These miniature potatoes are specially selected for their petite size and delicate, thin skins. Often referred to as "baby" or "pearl" potatoes, they offer a creamy texture and a mild, buttery flavour that makes them a favourite for many meals. Because their skins are so tender, there's no need for peeling—simply give them a quick wash and they are ready to cook. Their small, uniform size ensures they cook evenly and quickly, whether you are boiling, steaming, or roasting them whole.

Roasting: Toss them in olive oil, sea salt, and fresh rosemary for crispy-skinned roasted potatoes with a fluffy interior.

Salads: Boil them until tender and toss with a chive and crème fraîche dressing for a classic potato salad.

Side Dish: Steam them and finish with a knob of butter and a sprinkle of mint for a simple, fresh accompaniment to grilled fish or roasted chicken.

This 750g pack is the perfect size for family meals or for prepping a large batch of potato salad for a BBQ

Fast food without waste
Got leftovers from lunch? Scroll down and use up your cold potatoes in this quick and tasty Sicilian Potato Salad dish the next day.

Whether it's large or small, organic or sweet, we've got the perfect potato for you, simply search 'Ocado potatoes'.

UK

Best store in a fridge.

For best results, boil.
Remove all packaging.

Boil: 15-20 mins
Wash or scrub potatoes. Place required amount into a saucepan of cold water. Add enough water to just cover. Bring to the boil and simmer for 15-20 minutes until tender. Drain and serve.

Steam: 15-20 mins
Place required amount into a steamer basket over boiling water. Steam for 15-20 minutes until tender. Ensure the water does not boil dry.

All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat.

Plastic bag

Recycle at recycling point
Don't recycle at home

Warning: Keep wrapper away from babies and small children to avoid danger of suffocation.

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Sicilian Potato Salad
Prep time: 5 mins
Cook time: 10 mins
Serves: 4

Sundried tomatoes add a Mediterranean intensity that would make Nonna proud in a dish that's perfect for leftover potatoes.

Ingredients
750g new potatoes
6 sundried tomatoes, chopped
1 tbsp capers
1 tbsp pitted black olives, drained and chopped
1 lemon, zested (plus a little of the juice)
1 handful fresh parsley
1 handful fresh basil
1 pinch chilli flakes
4½ tbsp extra virgin olive oil

Method
Step 1
Cook the new potatoes in boiling water until tender (about 10 mins).

Step 2
Meanwhile mix dressing ingredients together and season.

Step 3
When the potatoes are done, drain and tip back in the pan, halving any large ones.

Step 4
Pour the dressing over while potatoes are still warm, mix well and serve.