Ocado Mooli

Ocado Mooli.
This product is sold by size, the minimum size of product you will receive is 26cm.

A crisp and versatile root vegetable, mooli is a delicious and refreshing addition to a wide range of meals. It has a distinctive long, white, and cylindrical shape and a smooth, waxy skin. The flesh is firm and juicy, with a very mild, slightly peppery flavour that is much more subtle than a red radish.

It can be grated or julienned and added to salads and slaws for a satisfying crunch, or used as a garnish for a variety of savoury dishes. Mooli is also an essential ingredient in many international cuisines. It can be added to hotpots and stir-fries, or used to make delicious, tangy pickles. It is a key ingredient in many Japanese and Indian dishes, where its mild flavour adds a unique and satisfying element to a meal.

Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our deliciously easy Tomato and Mooli Salad recipe.

Looking for more fresh produce for your favourite meals? Search 'Ocado veg' for a wide range of fresh, frozen, seasonal and organic inspiration.

Country of origin may vary due to seasonality.
Country of origin may vary between Germany, Holland, Italy and Spain.

Best stored in a fridge.

Wash before use

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9EX,
UK.

www.ocado.com

Tomato and Mooli Salad
By OcadoLife
Prep time: 10 mins
Serves: 6

Ingredients:
250g of mixed baby tomatoes, halved
1 mooli, peeled and grated (using a julienne peeler if you have one)
2tsp of ginger paste
0.5 lemon, juiced
0.5tsp of chilli powder, to taste
1 pinch of sugar
100g of pomegranate seeds
2 salad onions, finely sliced
2 pinches of black salt or plain salt (optional)

Method
Step 1
Mix the baby tomatoes and grated mooli in a bowl with the ginger paste, lemon juice and chilli powder. Add a pinch of sugar and some black pepper and give everything a good stir. Add a pinch of salt to balance, if needed.

Step 2
Transfer to a serving bowl, scatter over the pomegranate seeds and salad onions and garnish with the black salt, if you like. The salad will keep for 1 day in an airtight container in the fridge; any longer and it’ll lose its crunch.