Ocado Mozzarella

Ocado Mozzarella Soft Cheese.

Strength - 1

This mozzarella cheese ball has a soft texture and a fresh, delicately mild and milky flavour. Made with pasteurised milk, this Italian semi-soft cheese is suitable for vegetarians and pairs well with lots of other foods.

Add to your antipasti tray alongside other Italian ingredients, or chop up and add to any fresh salad. And of course, it's perfect for topping pizzas or pasta dishes with the melty, cheesy texture we all know and love.

Got any lovely leftovers?
There’s no need to worry about waste if you have extra cheese that needs using up, simply scroll down for our quick and easy Caprese Salad recipe.

Whether you're looking for hard, soft, British or Continental, we've got choices galore in our Ocado range, simply search for 'Ocado cheese'.

Produced and packed in Italy using EU milk.

Keep refrigerated 0 to +5ºC.

Once opened, keep refrigerated and consume within 24 hours.

Do not exceed the Use By date.

Drain before use.

Plastic Bag

Don't Recycle

Net weight: 220g
Drained weight: 150g

Mozzarella Soft Cheese (Milk), Acidity Regulator (Citric Acid).

For allergens, see ingredients in bold.

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Caprese Salad
Prep time: 10 mins
Serves: 6

This super simple yet impressive-looking caprese salad is the perfect salad for any occasion. It’s made with juicy ripe tomatoes, fresh basil and creamy mozzarella, and seasoned simply with salt and pepper to bring out the natural flavours of these delicious ingredients. Caprese is a traditional Italian salad best served with warm crusty bread, a platter of prosciutto and salumi and a bottle of chilled prosecco.

Ingredients:
6 salad tomatoes, sliced into ½ cm slices
1 tsp sea salt
250g mozzarella, sliced into ½ cm slices
25g basil leaves
½ tsp coarsely ground black pepper
1 tbsp olive oil
1 tbsp balsamic vinegar

Method
Step 1
Lay all of the tomato slices on a large plate or chopping board, season with the sea salt and leave for 10 mins to absorb.

Step 2
On a serving platter, layer a tomato slice, followed by a slice of mozzarella and repeat this sequence until you have used all of the tomato and mozzarella slices.

Step 3
Pick the leaves from your bunch of basil and tuck them between the mozzarella and tomato slices randomly. Season with the pepper and drizzle the olive oil all over, followed by a splash of balsamic vinegar.