Ocado Organic Baking Potatoes

Ocado Organic Baking Potatoes.

These firm, brightly-skinned baking potatoes have a pale yellow flesh. When cooked, they have a deliciously fluffy, creamy texture and a rich, earthy flavour that pairs well with a variety of toppings. Serve with a knob of butter and a sprinkle of chives, top with cheese and bacon, or serve up with chilli con carne for a hearty meal.

Our organic baking potatoes are grown to Soil Association organic standard farming methods, and avoid the use of unnatural pesticides and fertilisers.

Fast food without waste
Got more potatoes left than planned? Scroll down for this heart-warming Cotswold Cottage Pie recipe.

Whether it's large or small, organic or sweet, we've got the perfect potato for you, simply search 'Ocado potatoes'.

Certification body - Soil Association
Certification number - GB-ORG-05 UK/Non-UK Agriculture

Country of origin may vary due to seasonality.
Country of origin may vary between Israel and the UK.

Store in cool dark place. Wash before use.

Remove all packaging.

Oven: 220ºC / Fan 200ºC / Gas 7
45-50 mins

Baking:
1. Wash potatoes.
2. Position on a baking tray and place in the oven at 180ºC.
3. Cook for one hour or until soft in the centre.
4. Cut in half or quarters, add butter and/or your favourite topping and serve.

Roasting:
1. Preheat oven.
2. Peel and wash, then cut the potatoes into even-sized pieces and par boil for 10 minutes.
3. Drain then shake the pan to roughen the surfaces of the potatoes.
4. Heat 4 tbsp of vegetavle oil in a roasting tin. Add the potatoes and turn in the hot oil.
5. Roast on the top shelf of the oven for 45-50 minutes until golden and crispy. Turn occasionally.

Plastic Bag

Recycle at Recycling Point
Don't recycle at home

Warning:
Keep wrapper away from babies and children to avoid danger of suffocation.

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

UK

Cotswold Cottage Pie
Brought to you by the British Cheese Board
Prep time: 25 mins
Cook time: 30 mins
Serves: 4

This cottage pie is topped with a thatch of cheesy mashed potatoes and swede - it's delicious!

Ingredients:
700g potatoes, peeled and cut into chunks
300g swede, peeled and cut into chunks
400g lean beef mince
1 small onion , finely chopped
1 carrot , finely chopped
75g green beans , chopped
100g mushrooms , sliced
1 tsp dried mixed herbs
50g frozen peas, thawed
4 tsp gravy granules for beef
1 tbsp fresh chives, chopped
100g Double Gloucester cheese, grated
1 sprinkle ground black pepper

Method

Step 1
Cook the potatoes and swede in simmering water until tender, about 20 minutes.

Step 2
Meanwhile, heat a large saucepan and add the mince, a handful at a time, cooking it until browned. Stir in the onion, carrot, green beans, mushrooms and mixed herbs. Add 450ml of water and simmer without a lid for 20 minutes, adding the peas for the final 2-3 minutes.

Step 3
Preheat the grill and warm a large baking dish under it for 1-2 minutes. Sprinkle the gravy granules into the mince mixture, stir until thickened, then transfer to the baking dish.

Step 4
Drain the potatoes and the swede, season and then mash thoroughly. Stir in the chives and about three-quarters of the cheese. Spoon over the mince, spreading it out to cover it. Sprinkle the remaining cheese on top, then grill until golden brown. Serve.

Step 5
Cook's tip: make a vegetarian version with Quorn mince and use vegetable gravy granules.