Ocado Organic British Baby Potatoes

Ocado Organic British Baby Potatoes.

Sweet, creamy, and wonderfully convenient, baby potatoes are a delicious addition to a wide range of meals. These small, round or oval potatoes have a thin, smooth skin that doesn't need to be peeled, making them a quick and easy choice. They are a natural source of potassium and have a delicate, sweet, and nutty flavour, with a creamy and tender texture when cooked.

Their firm texture holds up well, making them an excellent choice for potato salads, where they can be tossed with a variety of dressings and vegetables. They are also a great addition to a stew, curry, or traybake, as they will cook perfectly and absorb the flavours of the dish.

Fast food without waste
Got leftovers from lunch? Scroll down and use up your cold potatoes in this quick and tasty Sicilian Potato Salad dish the next day.

If you're looking to fill your cupboards, fridge and freezer with more of the organic products you love, search 'Ocado organic' to see our full range.

Certification body - Soil Association
Certification number - GB-ORG-05 UK/Non UK Agriculture

UK

Please refrigerate after purchase. Not suitable for freezing.

For best results, boil. Remove all packaging. Wash before use.

Boil: 15-20 mins
- Wash, scrub or scrape potatoes.
- Place required amount into a saucepan of cold water. Add enough water to just cover.
- Bring to the boil and simmer for 15-20 minutes until tender.
- Drain and serve.

Steam: 15-20 mins
- Place required amount into a steamer basket over boiling water.
- Steam for 15-20 minutes until tender. Ensure the water does not boil dry.

RECYCLE AT RECYCLING POINT
Don't recycle at home

Warning: Keep bag away from babies, small children and pets to avoid danger of suffocation.

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Packed in the UK.

Sicilian Potato Salad
Prep time: 5 mins
Cook time: 10 mins
Serves: 4

Sundried tomatoes add a Mediterranean intensity that would make Nonna proud in a dish that's perfect for leftover potatoes.

Ingredients
750g baby potatoes
6 sundried tomatoes, chopped
1 tbsp capers
1 tbsp pitted black olives, drained and chopped
1 lemon, zested (plus a little of the juice)
1 handful fresh parsley
1 handful fresh basil
1 pinch chilli flakes
4½ tbsp extra virgin olive oil

Method
Step 1
Cook the baby potatoes in boiling water until tender (about 10 mins).

Step 2
Meanwhile mix dressing ingredients together and season.

Step 3
When the potatoes are done, drain and tip back in the pan, halving any large ones.

Step 4
Pour the dressing over while potatoes are still warm, mix well and serve.