Ocado Organic British Sugardrop Tomatoes

Ocado Organic British Sugardrop Tomatoes.

Celebrated for their extra sweet flavour, these Sugardrop tomatoes are a must-have addition to any salad bowl. Grown to Soil Association organic standards, they mature on the vine and have delicate, thin skins that yield to a wonderfully juicy, firm bite. Their flavour makes them a hit with both adults and children alike and they are as versatile as they are delicious:

Sweet Snack: Wash and enjoy them raw in your lunchbox or picnic essential.

Vibrant Salads: Toss whole or halved through a fresh, mixed salad with a drizzle of extra virgin olive oil to let their sweetness shine.

Gently Blistered: Flash-fry in a pan with garlic and fresh herbs to create a juicy side dish for grilled meats, fish or pasta.

Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our delicious Smashed Avocado Toast with Balsamic-roasted Cherry Tomatoes recipe.

If you're looking to fill your cupboards, fridge and freezer with more of the organic products you love, search 'Ocado organic' to see our full range.

Certification body - Soil Association
Certification number - GB-ORG-05 UK/Non-UK Agriculture

UK

Best stored in a fridge. Wash before use. Best enjoyed at room temperature.

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Ocado

Packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Smashed Avocado Toast with Balsamic-roasted Cherry Tomatoes
By Ocado
Prep time: 5 mins
Cook time: 20 mins
Serves: 4

Ingredients:
335g of cherry tomatoes, halved
0.5 red onion, thinly sliced
2tsp of balsamic glaze
1tbsp of olive oil
0.5tsp of chilli flakes
2 large avocados
1tsp of lemon juice, plus extra to serve
1tsp of lime juice
1 pinch of sea salt
4 slices of sourdough bread, toasted

Method
Step 1
Preheat the oven to 200°C/180°C fan/gas mark 6. In a medium bowl, combine the cherry tomatoes, red onion, balsamic glaze, olive oil, chilli flakes and a generous pinch of salt and pepper. Transfer to a deep baking tray and roast in the oven for 20 mins. After 15 mins, make a start on the smashed avocado.

Step 2
Halve the ripe avocados and scoop out the flesh into a bowl. Mash with a fork until your desired consistency is achieved, then add the lemon and lime juice and season with sea salt and black pepper to taste. Spread the smashed avocado onto 4 thick slices of toasted sourdough, top with a generous spoonful of the roasted cherry tomatoes and finish with a gentle squeeze of lemon juice if desired.