Ocado Organic Button Mushrooms

Ocado Organic Button Mushrooms.
This pack will contain white or chestnut mushrooms depending on seasonality and availability.

These smaller sized mushrooms have a firm texture and mild, earthy flavour, making them versatile enough to use in many dishes and recipes. They can help to cut down on mealtime prep as their smaller size makes them perfect for using in sauces, soups, stir fries and scrambles. You can also sauté in butter, garlic and herbs until golden brown and serve alongside a grilled steak, roasted chicken or, serve up as a delicious side dish for the whole table.

Our organic mushrooms are grown to Soil Association organic standard farming methods, and avoid the use of unnatural pesticides and fertilisers.

Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our delicious Garlic Butter Baby Mushrooms recipe.

From baby button to portobello, family packs to organic, we've got the perfect mushrooms for you, simply search ' Ocado mushrooms'.

Certification body - Soil Association
Certification number - XI-ORG-05 UK/Non-UK Agriculture

UK

Best stored in a fridge.

Wash before use.

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Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

UK

Garlic Butter Baby Mushrooms
Prep time: 10 mins
Cook time: 15 mins
Serves: 2

Caramelised shallot and garlic are the perfect match to golden baby mushrooms. We serve our garlic butter baby mushrooms sprinkled with fresh chives and toast on the side for dipping into the buttery juices, but you could also serve them on ricotta toast for a more substantial breakfast or brunch.

Ingredients:
1 tbsp olive oil
2 shallots, finely sliced
2 fat garlic cloves, grated
300g baby mushrooms, trimmed and scrubbed
25g butter
1 tbsp chopped chives

Method
Step 1
Heat the oil in a frying pan over a medium heat. Add the shallots and gently fry until translucent and softened.

Step 2
Add the garlic and fry for 2-3 mins more until cooked through and fragrant.

Step 3
Increase the heat slightly and tip in the mushrooms. Fry for 5 mins until just softened and golden.

Step 4
Add the butter and stir until melted and everything is golden and coated in garlic sauce.

Step 5
Serve sprinkled with chopped chives and toast for dipping.