Ocado Organic Free Range Whole Chicken

Ocado Organic British Whole Chicken.
Free Range. Fresh class A. Without giblets.

Perfect for a family roast, this chicken is succulent and juicy when roasted in the oven or air fryer. Serve with traditional vegetables, Yorkshire puddings and gravy for a hearty Sunday dinner and use any leftovers for sandwiches, salads and stir-fries.

Fast food without waste!
Got leftover chicken from lunch? Scroll down to create this quick and tasty Chicken, Black Bean and Avocado Salad recipe the next day.

Need help choosing what to serve with your chicken? Search 'Ocado veg' for lots of fresh, frozen and organic inspiration.

Certification body - Soil Association
Certification number - GB-ORG-05 UK Agriculture

What organic chicken means for you
Our organic chickens are reared on British farms, with the freedom to forage outdoors while enjoying an enriched environment in their shelters. They are fed a non-GM, certified organic diet. Because our chickens are active, explore the outdoors and are reared for longer, they develop a firmer texture and a fuller flavour.

There may be a slight odour on opening which will quickly disappear. This is normal and does not affect the quality or flavour of the chicken.

Produced and packed in the UK using British chicken.

Keep refrigerated at 0ºC to +4ºC.
Once opened, consume immediately.

Do not exceed the Use By date.

Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.

Cooking Instructions:
Remove all packaging. Wash hands, all surfaces and utensils after touching raw poultry. Keep raw meat separate from cooked foods.

Do not wash raw poultry. Cook thoroughly.

Oven: 190ºC / 170ºC / Gas 5
Place chicken in a roasting tin in the centre of the oven and cook for 40 mins per kg plus 20 mins, basting occasionally. Refer to front of pack for cooking time.

Top Tip:
Once cooked, let it rest it for 15-20 minutes before carving. Add the leftover cooking juices to your gravy for a deliciously rich flavour.

All appliances vary. These are guidelines only. All chicken products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not re-heat.

Suitable for cooking in an air fryer however, as all fryers work slightly differently, please refer to your specific manufacturer's recommendations for cooking method, times and temperatures.

Film

Film
Recycle at recycling point
Don't recycle at home

Packaged in a protective atmosphere.

Not for EU

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Chicken, Black Bean and Avocado Salad
Prep time: 10 mins
Serves: 6

Full of Mexican-inspired flavours, this vibrant salad is ready in a flash. Want a bit more crunch? Try topping with broken up tortilla chips to add more texture. This would make a great take-to-work lunch – just wait to add the dressing until you're ready to eat.

Ingredients:
400g black beans, drained and rinsed
400g roasted red peppers from a jar, chopped
1 avocado, cut into chunks
4 tbsp chopped red onion
200g cooked chicken, chopped
2 limes, juiced
4 tbsp olive oil
1 tsp ground cumin
1 clove garlic, grated
200g babyleaf salad

Method
Step 1
Put the beans, peppers, avocado, onion and chicken (if using) in a large bowl.

Step 2
Whisk the lime juice, olive oil, cumin and garlic and season. Then toss with the bean mixture.

Step 3
Add the leaves to the bowl and toss to coat.