Ocado Organic Garlic

Ocado Organic Garlic min 4 per pack.

A fundamental ingredient in cuisines around the world, garlic is a pungent and flavourful addition to any kitchen. This versatile bulb consists of several individual cloves, all wrapped in a papery, white skin. When raw, its flavour is sharp and spicy, but once cooked, it mellows into a rich, sweet, and nutty taste.

Raw garlic is perfect for adding a powerful, aromatic kick to your food. When finely chopped or crushed, it is an essential ingredient for dressings, sauces, and marinades. A small amount can add a fresh and fiery flavour to dishes, so it's best to use it sparingly.

When cooked, garlic becomes a key flavour base for a huge variety of meals. It can be sautéed as the first ingredient for curries, stir-fries, and stews, or roasted whole until it becomes soft and sweet. The soft, roasted cloves can then be squeezed onto toast for a delicious, savoury spread.

If you're looking to fill your cupboards, fridge and freezer with more of the organic products you love, search 'Ocado organic' to see our full range.

Certification body - Soil Association
Certification number - GB-ORG-05 Non-UK Agriculture

Country of origin may vary due to seasonality, specifically between Argentina, China and Spain.

Store in a cool, dry place. Wash before use.

1. Remove outer loose skin.
2. Separate and peel cloves. Chop or slice into small pieces.
3. Add 1 tablespoon of oil in a frying pan or wok at medium heat.
4. Once the oil has heated, add the garlic and stir frequently.
5. Remove and serve after 2-3 minutes or once softened. Check food is piping hot.

Net & Label

Net
Don't Recycle

Label
Don't Recycle

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com