Ocado Organic 1 Beef Rump Steak

Ocado Organic 1 Beef Rump Steak.

Known for being rich and intensely-flavoured, this organic beef rump steak is carefully selected and matured for a minimum of 21 days. While not as tender as cuts like ribeye or fillet, rump steak has a firm, slightly chewy texture and juicy flavour when cooked, thanks to its relative leanness in regard to marbling. Simply season with salt and pepper, then pan fry to your liking. Serve with roasted vegetables, a fresh salad or some crispy fries for a delicious meal.

Our Ocado organic beef is organically farmed and raised exclusively on Ireland’s pasture-based system. Ireland’s unique position in the Atlantic Ocean provides a temperate climate and plentiful rainfall, making it perfectly positioned for growing grass. This contributes to the great taste of our beef as part of a rich, naturally preserved environment. Our organic farming methods use no fertilisers, herbicides, hormones, or routine medicines.

We couple this with the highest standards in animal welfare and industry-leading environmental initiatives such as;
- Water regeneration programs using natural reed filtering systems
- Biodiversity corridors which helps reforestation and facilitate the natural flora and fauna of the area
- The creation of tree corridors which advance us towards the goal of reducing carbon emissions and provide shelter for local wildlife.

If you're looking to fill your cupboards, fridge and freezer with more of the organic products you love, search 'Ocado organic' to see our full range.

Certification body - Soil Association
Certification number - GB-ORG-05 EU/Non-UK Agriculture
Certification body - Euro Leaf
Certification number - XI-ORG-05 EU/Non-UK Agriculture

Keep refrigerated 0 to +5ºC.

Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.

Cooking Instructions:
Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.

Pan Fry: High heat
Rare: 2-3 mins
Medium: 3-6 mins

1. Allow the steak to sit at room temperature for 10 minutes before cooking.
2. Preheat pan on high.
3. Lightly oil and season steak. Place into dry pan.
4. Turn halfway through cooking. Rare: 2-3 minutes, Medium 3-6 minutes.
5. Allow to rest for 5 minutes before serving.

All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat.

Label, Tray & Film

Label
Recycle

Tray
Recycle

Film
Do Not Recycle

This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened, you may notice the colour brightening and a faint aroma, naturally associated with this technology, will quickly disappear.

Not for EU.

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Prepared and packed in Northern Ireland using Irish beef.