Ocado Organic Green Beans

Ocado Organic Green Beans.

These fresh and vibrant green beans are a versatile addition to any of your favourite meals. Steam or boil until crisp and tender, then serve as a side dish seasoned with flavours such as dill, thyme and parsley, or try lemon juice, vinegar, or chopped nuts to enhance their flavour and texture. They also make a great addition to stir-fries, salads, and pasta dishes for a pop of colour and crunch.

Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our delicious Korean-style Rice Bowl recipe.

If you're looking to fill your cupboards, fridge and freezer with more of the organic products you love, search 'Ocado organic' to see our full range.

Certification body - Soil Association
Certification number - GB-ORG-05 UK/Non-UK Agriculture

Country of origin may vary due to seasonality, specifically between Egypt and Morocco.

Best stored in a fridge.
Wash before use.

Plastic Bag

RECYCLE AT RECYCLING POINT
Don't recycle at home

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Korean-style Rice Bowl
Prep time: 15 mins
Cook time:
Serves: 4

Kimchi-fried rice with chicken, green beans and spicy sauce. Call it Korean-style comfort food.

Ingredients:
1 tbsp sesame oil
1 onion, thickly sliced
200g green beans, trimmed and halved
500g Ocado Chicken Breast Mini Fillets, halved lengthways
2 tbsp soy sauce
250g Cultured Collective Classic Kimchi
440g Microwave Quinoa & rice Mix
1 tbsp sesame seeds
2 spring onions, sliced
1 spoon chilli sauce, to serve (we used sriracha)

Method
Step 1
Heat the oil in a wok over a high heat. Add the onion and beans, cook for a few secs, then add a splash of water and stir-fry for 2 mins. Add the chicken strips, cook for 1 min, stir in the soy sauce and cook for 2 mins. Stir in the kimchi, cooking for 1-2 mins, until everything is cooked through.

Step 2
Heat the rice as per pack instructions and divide between bowls. Spoon over the stir-fry, then sprinkle with the sesame seeds and spring onions and drizzle over chilli sauce, if liked.