Ocado Organic Kiwi Fruit

Ocado Organic Kiwis.

These sweet and juicy kiwi fruits are perfect for a quick, healthy snack- simply cut in half and scoop out the bright, green flesh with a teaspoon. As 1 of your 5 a day per 80g serving, they're also a delicious addition to your breakfast, add a burst of flavour to a fruit salad and, makes a great topping for a homemade cheesecake.

Our organic kiwis are grown to Soil Association organic standard farming methods, and avoid the use of unnatural pesticides and fertilisers.

Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down for this colourful Over the Rainbow Yoghurt Lollipops recipe.

If you're looking to fill your cupboards, fridge and freezer with more of the organic products you love, search 'Ocado organic' to see our full range.

Certification body - Soil Association
Certification number - GB-ORG-05 Non-UK Agriculture

Country of origin may vary due to seasonality, specifically between Argentina, Chile and Italy.

Best stored in a fridge.

Film & Label

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Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Over the Rainbow Yoghurt Lollipops
By Ocado
Prep time: 10 mins
Serves: 4

Ingredients:
1 handful of strawberries or raspberries, cut into small pieces
1 handful of pomegranate seeds
1 handful of kiwi, cut into small pieces
1 handful of pineapple, mango or satsuma, cut into small pieces
1 handful of blueberries
8 tbsp of thick kefir yoghurt or greek yoghurt
1 handful of purple grapes, halved

Method
Step 1
Spread the yoghurt into four circles, about 5mm thick (2 tbsp for each circle) on a large baking tray lined with baking paper. You can use two smaller trays if necessary, just make sure they fit your freezer.

Step 2
Arrange the fruit in rainbow lines, sticking to the colour order of purple, blue, green, yellow, orange then red.

Step 3
Place the top of a cake pop stick (see Tip) into the yoghurt and freeze overnight (or for at least 4 hours).

Step 4
Remove from the freezer and allow to sit for 5-10 mins before carefully lifting off the baking paper and enjoy nibbling the cold, colourful rainbow.