Ocado Organic Leeks

Ocado Organic Leeks.

Leeks are a type of allium vegetable, closely related to onions, garlic, and chives. Leeks have a distinct oniony flavour, but it is much milder and sweeter when cooked, than a regular onion. This makes them more versatile and less overpowering in dishes. The white and light green parts of the leek are the most tender and commonly used in cooking. The darker green leaves can be tougher but still have a good flavour and can be used in stocks or soups.

Leeks are a classic ingredient in soups and stews, adding a subtle onion flavour and a creamy texture when cooked. They can be roasted, grilled, or braised and served as a side dish to complement a variety of main courses. Incorporate into pasta sauces or risotto. tarts or quiches with cheese and other vegetables. Finely sliced leeks can be used as a garnish for soups, stews, or roasted meats.

Leeks and potatoes are a classic combination, especially in soups and gratins. They pair well with cream in soups, sauces, and tarts and complement a variety of cheeses, including cheddar, Gruyère, and goat's cheese. The smoky flavour of bacon complements the sweetness of leeks and they can add a delicate flavour to fish dishes, chicken stews or casseroles.

If you're looking to fill your cupboards, fridge and freezer with more of the organic products you love, search 'Ocado organic' to see our full range.

Certification body - Soil Association
Certification number - GB-ORG-05 UK/Non-UK Agriculture

Country of origin may vary due to seasonality, specifically between Spain and the UK.

Keep refrigerated 0 to +5°C.

Wash before use.
Cut top and bottom off the leeks, remove any soil and slice into small pieces.
Steam or boil for 8-10 minutes or until tender, and serve.

Plastic Bag

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com