Ocado Organic Oak Smoked Salmon

Ocado Organic Smoked Salmon.

The subtle, balanced flavour of this oak smoked salmon has a melt-in-the-mouth texture, and is perfect for a luxurious breakfast or brunch, while also adding a touch of sophistication to your lunch or dinner dishes. Serve on a bagel with cream cheese and capers, or add to scrambled eggs for a decadent twist. You can also use it to top a salad or pasta dish for an indulgent extra flavour.

Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our easy Scandi Open Sandwiches recipe.

From cod to salmon, haddock to scallops, plus everything in between, we've got the perfect seafood for you, simply search 'Ocado seafood'.

Certification body - Organic Food Federation
Certification number - GB-ORG-04 UK Agriculture

Packed in the UK using salmon farmed in Scotland and Northern Ireland.

Keep refrigerated 0 to +5ºC.
Once open keep refrigerated and consume within 2 days.

Do not exceed the Use By date.

Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.

Board & Film

Board
Do Not Recycle

Film
Do Not Recycle

Warning:
This product contains raw fish which may be unsuitable for those who are young, elderly, pregnant or have a low resistance to infection.

Whilst every care has been taken to remove bones, some may remain.

Organic Salmon (Salmo salar) (Fish) (97%), Sal.

For allergens, see ingredients in bold.

Ocado

Produced and packed in the UK for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Scandi Open Sandwiches
Prep time: 2 mins
Cook time:
Serves: 1

Scandinavians know how to do fish and they know how to do rye. Dark, rich, nutty rye breads are best as open sandwiches and will really show off your ingredients.

Ingredients:
½ avocado, thinly sliced
1 tsp capers
1 tbsp chives, finely chopped
1 tbsp seafood sauce
2 slices rye bread
2 slices smoked salmon, thinly cut

Method
Step 1
Use salmon as your base on one slice of bread. Layer the avocado, capers, chives and seafood sauce (you could also add baby gem lettuce) and serve with a squeeze of lemon juice.

To enjoy it at its best, open the pack, separate the slices and leave at room temperature for 5-10 mins before serving. This will help restore the natural smoke flavour and aroma.