Ocado Organic Portabellini Mushrooms

Ocado Organic Portabellini Mushrooms.

These mushrooms have light brown to caramel coloured caps and off white or pink stalks. With a firm texture and earthy, slightly nutty flavour, these are versatile enough to work in lots of your favourite dishes and recipes. Add to a traditional steak and kidney pie, chicken traybake, lasagne and boeuf bourguignon.

Our organic mushrooms are grown to Soil Association organic standard farming methods, and avoid the use of unnatural pesticides and fertilisers.

Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our delicious Chicken with Mushrooms and Black Bean Sauce recipe.

From baby button to portobello, family packs to organic, we've got the perfect mushrooms for you, simply search ' Ocado mushrooms'.

Certification body - Soil Association
Certification number - XI-ORG-05 UK/Non-UK Agriculture

UK

Best stored in a fridge.

Wash before use.

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Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

UK

Chicken with Mushrooms and Black Bean Sauce
Prep time: 10 mins
Cook time: 15 mins
Serves: 4

This delicious mix of classic oriental flavours is sure to become a new family favourite.

Ingredients:
2 tbsp vegetable oil
2 chicken breast fillets, sliced
2 garlic cloves, peeled and crushed
5 cm root ginger, peeled and grated
350g mushrooms, halved
4 spring onions, trimmed
4 tbsp Chinese cooking wine
4 tbsp black bean sauce
1 pack noodles, cooked according to pack instructions, to serve
200g baby pak choi650g Ocado frozen stir fry mix
220g Ocado piccerella peppers

Method
Step 1
Heat the oil in a wok or large frying pan, add the chicken and stir fry over a high heat for 5 minutes or until pale golden. Add the stir fry mix, piccerella peppers, garlic, ginger and mushrooms and stir fry for 3-4 minutes.

Step 2
Cut the spring onions in half lengthways then each into 4cm lengths; cut the pak choi in half lengthways. Add the onions and pak choi to the pan along with the wine and black bean sauce. Stir fry for 2-3 minutes or until the pak choi stems are tender. Serve immediately with noodles, or rice if you prefer.