Ocado Organic Strawberries

Ocado Organic Strawberries.
Class 1

Typically heart-shaped or conical, these strawberries are a bright, glossy red colour when ripe, and have a green leafy top. With a distinctive, fragrant aroma and a balance of intense sweetness and acidity, their juiciness provides a burst of flavour in every bite.

As 80g is 1 of your 5 a day, one or more portions can be easily enjoyed in so many ways, including as a lunchbox snack. It's a star ingredient in countless desserts, including fruit salads, tarts and pies, cakes, mousses and fools. Mix into ice cream, turn into sorbet
or for a classic indulgent treat, dip into melted dark chocolate and let them cool and harden in the fridge.

They're a wonderful addition to yoghurt, cereal and granola, pancakes and waffles or blended into a smoothie. You can also make delicious jams and preserves to enjoy their flavour year-round. In drinks they add a subtly sweet flavour to water, lemonade, and cocktails, and are surprisingly delicious in salads, as they complement leafy greens, cheese, and balsamic vinaigrette.


Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down for this colourful Over the Rainbow Yoghurt Lollipops recipe.

If you're looking to fill your cupboards, fridge and freezer with more of the organic products you love, search 'Ocado organic' to see our full range.

Certification body - Soil Association
Certification number - GB-ORG-05 UK/Non-UK Agriculture

Country of origin may vary due to seasonality.Country of origin may vary between Morocco and Spain.

Best stored in the fridge.

Best enjoyed at room temperature.

Wash before use.

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Pad
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Film
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Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

UK

Over the Rainbow Yoghurt Lollipops
By Ocado
Prep time: 10 mins
Serves: 4

Ingredients:
1 handful of strawberries or raspberries, cut into small pieces
1 handful of pomegranate seeds
1 handful of kiwi, cut into small pieces
1 handful of pineapple, mango or satsuma, cut into small pieces
1 handful of blueberries
8 tbsp of thick kefir yoghurt or greek yoghurt
1 handful of purple grapes, halved

Method
Step 1
Spread the yoghurt into four circles, about 5mm thick (2 tbsp for each circle) on a large baking tray lined with baking paper. You can use two smaller trays if necessary, just make sure they fit your freezer.

Step 2
Arrange the fruit in rainbow lines, sticking to the colour order of purple, blue, green, yellow, orange then red.

Step 3
Place the top of a cake pop stick (see Tip) into the yoghurt and freeze overnight (or for at least 4 hours).

Step 4
Remove from the freezer and allow to sit for 5-10 mins before carefully lifting off the baking paper and enjoy nibbling the cold, colourful rainbow.