Pak choi has paddle-shaped dark green leaves with a thick creamy-coloured stalk and a mild flavour.
It is best served cooked and both leaves and stalk can be eaten. Before cooking, it's best to wash the leaves thoroughly and trim off the bottom of the stalk.
Country of Origin
Country of origin may vary between Germany, Spain, UK.
Suitable for vegetarians
Product life guaranteed for 2 days excluding delivery day.
Ratings and reviews
Customer reviews (81)
hit and miss
I have awarded 3* because when this is good it is excellent and worthy of 5*, but sometimes it is so full of embedded mud and grit it is difficult to wash out and only worthy of 1*. Hope you get lucky.
This is a regular in our house. Its usually always fresh. Once or twice the leaves have been yellowing and very occasionally weve had one with bugs on. Normally very good. We cook in the wok with just a little bit of oil. Ive added garlic and ginger in the past but for me its tasty enough on its own.
Great value when on sale
I always buy it when its in 5 for £5 deals. The quality is mostly good, sometimes therere ones with bugs but over all still good value with offer.
Easy to cook my way
Chop off bottom of stalk, separate leaves, wash in collander, cut into bite sized pieces with scissors, place in microwaveable dish with a little salted water, microwave at max 1.5 to 2mins. Slower to write than cook!
Shelf life a bit iffy
Yellowing leaves 2 days from delivery bit of a shame, still a good product though.