Ocado Parma Ham
Rating, 3.2 out of 5 from 15 reviews.Life 1w+Product life guaranteed for 1 week.
80g £37.50 per kilo
£3.00
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Product Information
Ocado Parma Ham.
5 slices of Parma ham matured for a minimum of 14 months.
Certificato da Organismo di Controllo autorizzato dal Ministero competente - ITALIA
Parma ham, also known as Prosciutto di Parma, is a dry-cured ham that hails from the Parma region in Italy. It's prized for its delicate flavour and melt-in-the-mouth texture. It has a wonderful balance of sweet and savoury flavours with the sweetness coming from the natural sugars in the meat, while the savoury notes develop during the curing process. A subtle nutty flavour can also be detected which adds complexity to its taste. As the curing process involves salt, it has a noticeable salty taste, without it being overpowering.
Being thinly sliced adds to its delicate texture and melt-in-the-mouth quality. Serve with other cured meats, cheeses, and olives. It pairs especially well with fresh mozzarella, tomatoes, and balsamic vinegar, works as a meaty topping for pizza, enhances a creamy pasta dish and contrasts beautifully with the sweetness of fresh fruits like melon or figs.
From cold cuts to creamy dips, spicy meats and tangy olives, we’ve got everything you need for your antipasti platter, simply search for ‘Ocado deli’.
5 slices of Parma ham matured for a minimum of 14 months.
Certificato da Organismo di Controllo autorizzato dal Ministero competente - ITALIA
Parma ham, also known as Prosciutto di Parma, is a dry-cured ham that hails from the Parma region in Italy. It's prized for its delicate flavour and melt-in-the-mouth texture. It has a wonderful balance of sweet and savoury flavours with the sweetness coming from the natural sugars in the meat, while the savoury notes develop during the curing process. A subtle nutty flavour can also be detected which adds complexity to its taste. As the curing process involves salt, it has a noticeable salty taste, without it being overpowering.
Being thinly sliced adds to its delicate texture and melt-in-the-mouth quality. Serve with other cured meats, cheeses, and olives. It pairs especially well with fresh mozzarella, tomatoes, and balsamic vinegar, works as a meaty topping for pizza, enhances a creamy pasta dish and contrasts beautifully with the sweetness of fresh fruits like melon or figs.
From cold cuts to creamy dips, spicy meats and tangy olives, we’ve got everything you need for your antipasti platter, simply search for ‘Ocado deli’.
Country of origin
Produced and packed in Italy using Italian pork
Nutritional data
| Typical Values | Per 100g | Per slice(16g) | *Reference Intake |
|---|---|---|---|
| Energy | 1051kJ | 168kJ | 8400kJ |
| Energy | 252kcal | 40kcal | 2000kcal |
| Fat | 16g | 2.6g | 70g |
| of which saturates | 5.3g | 0.8g | 20g |
| Carbohydrate | <0.5g | <0.5g | 260g |
| of which sugars | <0.5g | <0.5g | 90g |
| Fibre | 0g | 0g | 24g |
| Protein | 27g | 4.3g | 50g |
| Salt | 4.6g | 0.74g | 6g |
| *Reference Intake (RI) figures for an average adult. | |||
| This pack contains approx. 5 servings. |
Storage
Keep refrigerated 0 to +5°C.
Once opened, consume within 3 days.
Do not exceed the Use By date.
Once opened, consume within 3 days.
Do not exceed the Use By date.
Package type
Plastic Tray & Film
Recycling information
Tray
Do Not Recycle
Film
Do Not Recycle
Do Not Recycle
Film
Do Not Recycle
Other Information
Packaged in a protective atmosphere.
Ingredients
Pork Leg, Sea Salt.
Prepared with 130g of pork per 100g of product.
Prepared with 130g of pork per 100g of product.
Brand
Ocado
Manufacturer
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Customer reviews
Overall ratings
Average 3.2 out of 5, based on 15 reviews.Breakdown of ratings
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