Ocado Pitted Green & Black Olives

Ocado Pitted Green & Black Olives.
A mix of pitted green and black olives in vegetable oil.

A classic Mediterranean staple, this convenient mix of pitted green and black olives offers a perfect blend of flavours and textures. The vibrant green olives are firm, salty, and slightly tangy, while the dark, glossy black olives are typically softer, milder, and have a richer, more complex flavour. Together, they create a perfect balance of tastes that is great for a wide range of dishes.

Because they are already pitted, these olives are a perfect choice for a wide range of uses. They are an essential part of any mezze platter, served alongside cheese and crackers. Their firm texture also makes them a great addition to salads for a savoury kick, or as a simple snack on their own.

Pitted green and black olives are also a fantastic ingredient for cooking. They can be added to pasta sauces, stews, and casseroles for a burst of flavour. They also work wonderfully in focaccia and breads, where their salty flavour can really shine, or as a classic topping for a pizza.

From cold cuts to creamy dips, spicy meats and tangy olives, we’ve got everything you need for your antipasti platter, simply search for ‘Ocado deli’.

Keep refrigerated 0 to +5°C.
Once opened, keep refrigerated and consume within 3 days.

Do not exceed the Use By date.

Pot & Sleeve

Pot
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Film
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Packaged in a protective atmosphere.

Although every care has been taken to remove olive stones, some may remain.

Pitted Green and Black Olives (90%) [Green Olives, Black Olives, Salt, Acidity Regulator (Citric Acid, Lactic Acid), Antioxidant (Ascorbic Acid)], Vegetable Oils (Rapeseed, Sunflower in varying proportions).

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

UK