Ocado Portobello Mushrooms
Rating, 4.1 out of 5 from 100 reviews.Life 3d+Product life guaranteed for 3 days excluding delivery day.
2 per pack 75.0p per item
£1.50
Product attributes
Vegetarian
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Product Information
Ocado Portobello Mushrooms.
Portobello mushrooms are light-beige to cinnamon brown in colour, have a slightly nutty flavour and a firm, meaty texture. This makes them a great addition as a main ingredient to plant based recipes that everyone can enjoy, as well as a versatile all-rounder in many other dishes.
Their size makes them ideal for stuffing with ingredients such as caramelised onions, chopped mixed vegetables or cheese. You can also slice thickly and grill, then pour over a sauce such as creamy peppercorn to serve up as a delicious side dish. They're also perfect for soups and stews or adding to omelettes and stir-fries.
Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our delicious Sweet Chilli Mushrooms with Halloumi Cheese recipe.
From baby button to portobello, family packs to organic, we've got the perfect mushrooms for you, simply search ' Ocado mushrooms'.
Portobello mushrooms are light-beige to cinnamon brown in colour, have a slightly nutty flavour and a firm, meaty texture. This makes them a great addition as a main ingredient to plant based recipes that everyone can enjoy, as well as a versatile all-rounder in many other dishes.
Their size makes them ideal for stuffing with ingredients such as caramelised onions, chopped mixed vegetables or cheese. You can also slice thickly and grill, then pour over a sauce such as creamy peppercorn to serve up as a delicious side dish. They're also perfect for soups and stews or adding to omelettes and stir-fries.
Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our delicious Sweet Chilli Mushrooms with Halloumi Cheese recipe.
From baby button to portobello, family packs to organic, we've got the perfect mushrooms for you, simply search ' Ocado mushrooms'.
Country of origin
Country of origin may vary due to seasonality.
Country of origin may vary between Ireland and the UK.
Country of origin may vary between Ireland and the UK.
Storage
Best stored in a fridge.
Cooking guidelines
Wash before use.
Package type
Plastic Tray & Film
Recycling information
Tray
Recycle
Film
Don't recycle at home
Recycle at Recycling Point
Recycle
Film
Don't recycle at home
Recycle at Recycling Point
Brand
Ocado
Manufacturer
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Country of Packing
Packed in the UK
Recipes
Sweet Chilli Mushrooms with Halloumi Cheese
Prep time: 5 mins
Cook time: 10 mins
Serves: 4
These mouth-watering halloumi mushrooms, topped off with a sweet chilli kick are the perfect alternative to a sandwich at lunch.
Ingredients:
8 flat mushrooms
4 tbsp chilli oil
150g halloumi cheese, sliced
6 tbsp Thai sweet chilli dipping sauce
4 salad onions, to garnish
1 bag rocket salad, to serve
Method
Step 1
Heat the grill to high. Place the mushrooms grill-side up on a grill rack, brush all over with the oil and season with salt and ground black pepper. Cook under the grill for 5 minutes until the juices start to run.
Step 2
Top with the halloumi cheese slices then return to the grill and cook for a further 4-5 minutes until the cheese is golden and crisp. Arrange two on four serving plates and spoon a little chilli sauce over each. Garnish with spring onions to taste and serve with the salad leaves.
Prep time: 5 mins
Cook time: 10 mins
Serves: 4
These mouth-watering halloumi mushrooms, topped off with a sweet chilli kick are the perfect alternative to a sandwich at lunch.
Ingredients:
8 flat mushrooms
4 tbsp chilli oil
150g halloumi cheese, sliced
6 tbsp Thai sweet chilli dipping sauce
4 salad onions, to garnish
1 bag rocket salad, to serve
Method
Step 1
Heat the grill to high. Place the mushrooms grill-side up on a grill rack, brush all over with the oil and season with salt and ground black pepper. Cook under the grill for 5 minutes until the juices start to run.
Step 2
Top with the halloumi cheese slices then return to the grill and cook for a further 4-5 minutes until the cheese is golden and crisp. Arrange two on four serving plates and spoon a little chilli sauce over each. Garnish with spring onions to taste and serve with the salad leaves.
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Overall ratings
Average 4.1 out of 5, based on 100 reviews.Breakdown of ratings
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