Ocado Red Onions

Ocado Red Onions.

Our red onions have a deep red, shiny skin and are firm to the touch. They're vibrant and flavourful, perfect for adding a pop of colour and taste to your dishes. Slice thinly and add to salads, sandwiches, burgers, or use as a topping for pizzas and tarts. They also work well when caramelised and added to soups, stews, and casseroles.

Top Tip!
To caramelise onions, slice thinly and cook slowly in a pan with a little oil and a pinch of salt until they turn a deep golden brown. Add a splash of balsamic vinegar or red wine for extra flavour.

Whether it's red or brown, fresh or frozen, we've got the perfect onions for you, simply search for 'Ocado onions'.

Country of origin may vary due to seasonality.

Country of origin may vary between Egypt, Spain and The UK.

Store in a cool, dry place.
Wash before use.

Warning:
Keep wrapper away from babies and small children to avoid danger of suffocation.

1. Peel onions and remove outer skin.
2. Cut top and bottom off onion and chop into quarters or preferred size.
3. Place in roasting tray and drizzle with oil.
4. Roast in pre-heated oven 200ºC / fan 175ºC / Gas 6 on middle shelf.
5. Turn onions over after approximately 15 minutes of cooking. Remove after 30 minutes and serve. Check food is piping hot.

Plastic Bag

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Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com