Ocado Red Onions

Ocado Red Onions.

Our red onions have a deep red, shiny skin and are firm to the touch. They're vibrant and flavourful, perfect for adding a pop of colour and taste to your dishes. Slice thinly and add to salads, sandwiches, burgers, or use as a topping for pizzas and tarts. They also work well when caramelised and added to soups, stews, and casseroles.

Top Tip!
To caramelise onions, slice thinly and cook slowly in a pan with a little oil and a pinch of salt until they turn a deep golden brown. Add a splash of balsamic vinegar or red wine for extra flavour.

Whether it's red or brown, fresh or frozen, we've got the perfect onions for you, simply search for 'Ocado onions'.

Country of origin may vary due to seasonality.

Country of origin may vary between Egypt, The Netherlands, New Zealand, Spain and The UK.

Store in a cool, dry place.

1. Peel Onions & remove outer skin.
2. Cut top and bottom off Onion and cut in slices or roughly chop.
3. Add 1 tablespoon of oil in a frying pan or wok at high heat.
4. Once oil has heated add the onions and stir occasionally.
5. Remove and serve after 5 minutes or once softened. Check food is piping hot.

Net Bag

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com