Ocado Ripe & Ready Kiwi Fruit

Ocado Ripe & Ready Kiwi Fruit.

These sweet and juicy kiwi fruits are perfect for a quick, healthy snack- simply cut in half and scoop out the bright, green flesh with a teaspoon. As 1 of your 5 a day per 80g serving, they're also a delicious addition to your breakfast, add a burst of flavour to a fruit salad and, makes a great topping for a homemade cheesecake.

Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down for this colourful Over the Rainbow Yoghurt Lollipops recipe.

Want more fruity ready to eat ideas? Search 'Ocado ripe & ready' to fill up your fruit bowl.

Country of origin may vary due to seasonality.

Country of origin may vary between Chile, Greece, Italy, New Zealand and Portugal.

Best stored in a fridge.

Wash before use.

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

UK

Over the Rainbow Yoghurt Lollipops
Prep time: 10 mins
Freezing time: 4 hrs
Serves: 4

Ingredients
8 tbsp thick kefir yoghurt or Greek yoghurt
1 handful purple grapes, halved
1 handful blueberries
1 handful kiwi, cut into small pieces
1 handful pineapple, mango or satsuma, cut into small pieces
1 handful strawberries or raspberries, cut into small pieces
1 handful pomegranate seeds

Method

Step 1
Spread the yoghurt into four circles, about 5mm thick (2 tbsp for each circle) on a large baking tray lined with baking paper. You can use two smaller trays if necessary, just make sure they fit your freezer.

Step 2
Arrange the fruit in rainbow lines, sticking to the colour order of purple, blue, green, yellow, orange then red.

Step 3
Place the top of a cake pop stick (see tip) into the yoghurt and freeze overnight (or for at least 4 hours).

Step 4
Remove from the freezer and allow to sit for 5-10 mins before carefully lifting off the baking paper and enjoy nibbling the cold, colourful rainbow.

Tip!
Use cake pop sticks or wooden lolly sticks.