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Ocado Roast in the Bag Extra Tasty Whole Chicken

Rating, 3.9 out of 5 from 239 reviews.
Life 3d+Product life guaranteed for 3 days excluding delivery day.
1.5kg £4.67 per kilo
£7.00

Product attributes

Suitable for freezing
Ocado Price Promise

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Product Information

Ocado Whole British Chicken Roast in the Bag Extra Tasty with added water and seasoning.

Whole British chicken with added water, basted with a seasoned brine and topped with a seasoned sprinkle. Roast in the Bag. Fresh class A chicken (without giblets).

Our Red Tractor certified whole chicken is succulent and flavourful, making it perfect for a hassle-free Sunday roast or a mid-week family meal. The chicken is cooked in a convenient roasting bag, which locks in all the juices and flavours, resulting in tender and juicy meat. Serve with your favourite sides, such as roasted vegetables, mashed potatoes or a fresh salad.

Fast food without waste!
Got leftover chicken from lunch? Scroll down to create this quick and tasty Chicken, Black Bean and Avocado Salad recipe the next day.

From whole birds to drumsticks, fillets and crowns, search 'Ocado chicken' for our full range of British chicken choices.

Our Ocado chickens live in barns that have natural daylight with bales and perches so that they can express their natural behaviour.

Country of origin

Produced and packed in the UK using British chicken.

Nutritional data

Typical Values
(Oven Roasted)
Per 100g
*Reference
Intake
Energy934kJ8400kJ
Energy224kcal2000kcal
Fat13g70g
of which saturates3.2g20g
Carbohydrate<0.5g260g
of which sugars<0.5g90g
Fibre<0.5g24g
Protein27g50g
Salt0.73g6g
*Reference Intake (RI) figures for an average adult.

This pack contains 4 servings.

Storage

Keep refrigerated 0 to +4°C.
Once opened, consume within 1 day.

Do not exceed the Use By date.

Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.

Cooking guidelines

Wash hands, surfaces and utensils after touching raw poultry. Keep raw poultry separate from cooked foods.

Caution
Do not remove the chicken from the bag, cook in the bag. Take care when opening the bag as steam in the bag will be released. The bag will contain hot cooking juices. If cooking in a gas oven, ensure bag is not close to oven flame.

Oven: 200ºC / Fan 180ºC / Gas 6
1hr 35 mins - 1hr 40 mins


1. Preheat oven. Do not pierce the bag before cooking.

2. Place the chicken in its bag on a baking tray in the centre of the oven.

3. With 30 minutes inutes left to cook, remove from the oven and cut bag along dotted lines.

4. Return to the oven for the remainder of the cook time.

5. Allow to rest for 5-10 minutes before carving.

All appliances vary. These are guidelines only. All chicken products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat.

Package type

Tray & Film


Recycling information

Tray
Recycle

Film
Do Not Recycle

Other Information

Packaged in a protective atmosphere.

To avoid danger of suffocation, keep bags away from babies and small children.

Ingredients

Chicken (91%), Water, Salt, Sugar, Cornflour, Maltodextrin, Acid (Acetic Acid), Sea Salt, Brown Sugar, Chicken Stock (Water, Chicken Bones, Salt), Yeast Extract, Vegetable Bouillon (Salt, Onion Powder, Yeast Extract, Acid (Citric Acid), Garlic Powder, Carrot Powder, Sunflower Oil, Parsnip Powder), Dried Garlic, Dried Onions, Red Bell Pepper, Chicken Fat, Stabilizers (Gum Arabic, Xanthan Gum), Caramelised Sugar (Caramelised Sugar Syrup, Maltodextrin), Cracked Black Pepper, Dried Parsley, Sunflower Oil, Flavouring, Preservative (Sorbic Acid), Colour (Paprika Extract), Rosemary Extract.

Brand

Ocado

Manufacturer

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Recipes

Chicken, Black Bean and Avocado Salad
Prep time: 10 mins
Serves: 6

Full of Mexican-inspired flavours, this vibrant salad is ready in a flash. Want a bit more crunch? Try topping with broken up tortilla chips to add more texture. This would make a great take-to-work lunch – just wait to add the dressing until you're ready to eat.

Ingredients:
400g black beans, drained and rinsed
400g roasted red peppers from a jar, chopped
1 avocado, cut into chunks
4 tbsp chopped red onion
200g cooked chicken, chopped
2 limes, juiced
4 tbsp olive oil
1 tsp ground cumin
1 clove garlic, grated
200g babyleaf salad

Method
Step 1
Put the beans, peppers, avocado, onion and chicken (if using) in a large bowl.

Step 2
Whisk the lime juice, olive oil, cumin and garlic and season. Then toss with the bean mixture.

Step 3
Add the leaves to the bowl and toss to coat.

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Customer reviews

Overall ratings

Average 3.9 out of 5, based on 239 reviews.

Breakdown of ratings

Customer reviews, 0 total.