Ocado Roast in the Bag Pork, Sage & Onion Stuffed Whole Chicken

Ocado Whole British Chicken Roast in the Bag with Pork, Sage & Onion Stuffing.

Whole British chicken with pork, sage and onion stuffing. Roast in the Bag. Fresh Class A chicken (without giblets).

Our Red Tractor-certified whole chicken is succulent and flavourful, making it perfect for a hassle-free Sunday roast or a mid-week family meal for four. The chicken is cooked in a convenient roasting bag, which locks in all the juices and flavours, resulting in tender and juicy meat. Serve with your favourite sides, such as roasted vegetables, mashed potatoes or a fresh salad.

Fast food without waste!
Got leftover chicken from lunch? Scroll down to create this quick and tasty Chicken, Black Bean and Avocado Salad recipe the next day.

From whole birds to drumsticks, fillets and crowns, search 'Ocado chicken' for our full range of British chicken choices.

Our Ocado chickens live in barns that have natural daylight with bales and perches so that they can express their natural behaviour.

Produced and packed in the UK using British chicken.

Keep refrigerated 0 to +4°C.
Once opened, consume within 1 day.

Do not exceed the Use By date.

Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.

Wash hands, surfaces and utensils after touching raw poultry. Keep raw poultry separate from cooked foods.

Caution
Do not remove the chicken from the bag, cook in the bag. Take care when opening the bag as steam in the bag will be released. The bag will contain hot cooking juices. If cooking in a gas oven, ensure bag is not close to oven flame.

Oven: 200ºC / Fan 180ºC / Gas 6
1hr 45 mins

1. Preheat oven. Do not pierce the bag before cooking.
2. Place the chicken in its bag on a baking tray in the centre of the oven.
3. With 30 minutes left to cook, remove from the oven and cut bag along dotted lines.
4. Return to the oven for the remainder of the cook time.
5. Allow to rest for 5-10 minutes before carving.

All appliances vary. These are guidelines only. All chicken products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat.

Suitable for cooking in an air fryer however, as all fryers work slightly differently, please refer to your specific manufacturer's recommendations for cooking method, times and temperatures.

Film & Tray

Tray
Recycle

Film
Do Not Recycle

Packaged in a protective atmosphere.

To avoid danger of suffocation, keep bags away from babies and small children.

Chicken (86%), Water, Pork (4%), Onions, Rice Flour, Leeks, Gram Flour, Sugar, Salt, Spring Onions, Dried Garlic, Shallots, Cracked Black Pepper, Sea Salt, Dried Parsley, Chives, Dried Butter (Milk), Sage, Flavouring, Rubbed Sage, Acids (Lactic Acid, Calcium Lactate), Skimmed Milk, Cornflour, Dextrose, Antioxidant (Sodium Ascorbate), Preservative (Sodium Metabisulphite).

For allergens, see ingredients in bold.

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Chicken, Black Bean and Avocado Salad
Prep time: 10 mins
Serves: 6

Full of Mexican-inspired flavours, this vibrant salad is ready in a flash. Want a bit more crunch? Try topping with broken up tortilla chips to add more texture. This would make a great take-to-work lunch – just wait to add the dressing until you're ready to eat.

Ingredients:
400g black beans, drained and rinsed
400g roasted red peppers from a jar, chopped
1 avocado, cut into chunks
4 tbsp chopped red onion
200g cooked chicken, chopped
2 limes, juiced
4 tbsp olive oil
1 tsp ground cumin
1 clove garlic, grated
200g babyleaf salad

Method
Step 1
Put the beans, peppers, avocado, onion and chicken (if using) in a large bowl.

Step 2
Whisk the lime juice, olive oil, cumin and garlic and season. Then toss with the bean mixture.

Step 3
Add the leaves to the bowl and toss to coat.