Ocado Salted Peanuts

Ocado Salted Peanuts.

Roasted and salted peanuts.

These lightly seasoned nuts are the perfect cupboard snack for yourself or unexpected visitors. Serve on their own in small bowls or, mix together with dark chocolate and dried fruits for a sweet and salty trail mix.

Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our deliciously easy Barbecued Bananas with Peanut Butter Cream recipe.

Search 'Ocado dried fruit' to pick and mix your favourite fruits when creating your own trail mix.

Store in a cool, dry place.

Once opened, store in an airtight container and best consumed within 1 month.

Plastic Bag

Don't recycle at home
Recycle At Recycling Point

Warning:
Although extra care has been taken to remove shells, some may remain.
Remember, small children can choke on nuts.

Packaged in a protective atmosphere.

Roasted Peanuts, Rapeseed Oil, Salt.

For allergens, see ingredients in bold.
May contain Nuts and Sesame.

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

UK

Barbecued Bananas with Peanut Butter Cream
By OcadoLife
Prep time: 5 mins
Cook time: 3 min
Serves: 6

Ingredients:
250ml whipping cream
2 tbsp icing sugar
2 tbsp (approx.) smooth peanut butter
6 bananas, unpeeled, halved lengthways
2 tbsp melted butter
2 tbsp salted peanuts, crushed

Method
Step 1
Combine the whipping cream, icing sugar and peanut butter in a bowl; whip to soft peaks with an electric whisk. Set aside.

Step 2
Brush the cut sides of the bananas with the melted butter. Place, cut-side down, on the barbecue over direct heat and cook for 2-3 mins, until lightly charred.

Step 3
To serve, arrange 2 banana halves on each plate and top with a dollop of the cream. Scatter over the crushed peanuts and get scooping.