Ocado Spaghetti Pasta

Ocado Spaghetti Pasta.
Dried durum wheat semolina spaghetti pasta.

A true icon of Italian cuisine, spaghetti is a long, thin, and classic pasta. These golden strands are a blank canvas, with a simple flavour that is designed to absorb the delicious taste of the sauce you pair it with.

Its smooth surface makes it an excellent choice for a light, oil-based sauce, such as a simple garlic and chilli, but it also works wonderfully with a classic chunky tomato Bolognese, a rich, creamy carbonara or a fresh seafood dish with prawns and a touch of lemon.

Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our deliciously easy Leek and Sprout Spaghetti recipe.

From a classic white spaghetti to a hearty whole wheat penne, we've got the perfect pasta for you, simply search for 'Ocado pasta'.

Produced and packed in Italy.

Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container.

Cooking Instructions
Boil: 11 mins

1. Place 80g of pasta per person in a saucepan of boiling water (1 litre of water per 80g dried pasta).
2. Cook for 11 minutes, stirring occasionally.
3. When the pasta is cooked, drain immediately.

All appliances vary. These are guidelines only. Ensure the product is pipping hot before serving. Do not rehear.

Caution
Not suitable for microwave/grill/oven cooking.

Plastic Bag

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Durum Wheat Semolina, Water.

For allergens, see ingredients in bold.

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Leek and Sprout Spaghetti
By OcadoLife
Prep time: 10 mins
Cook time: 10 mins
Serves: 2

Ingredients
180g spaghetti
2 tbsp olive oil
2 leeks, trimmed and finely sliced
1 pinch sea salt
200g brussels sprouts, shredded
1 unwaxed lemon, zested, ½ juiced
2 tbsp grated vegetarian hard cheese, plus extra to serve

Method
Step 1
Cook the spaghetti in a large pan of boiling salted water to pack instructions.

Step 2
Meanwhile, heat the oil in a frying pan over a medium heat. Add the leeks with a pinch of sea salt and fry for 5 mins.

Step 3
Stir in the sprouts and cook for 5 mins, adding a little pasta water if dry.

Step 4
Drain the spaghetti, reserving a mugful of the pasta water.

Step 5
Add a pinch of pepper to the veg, plus the lemon zest and juice and the cheese. Tip in the spaghetti and about half the mug of water. Toss and season; serve with extra cheese to scatter over.