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OcadoLife Magazine May 2026

Rating, 5.0 out of 5 from 3 reviews.
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Sunny days lie ahead and we’re gearing up to make the most of them.
Come rain or shine, we’re here for Yotam Ottolenghi’s vibrant platters. Try Lamb kofte with pilpelchuma pine-nut oil or Green harissa and tahini slaw – flavourful food that’s made for sharing.
Need some inspo for weekday meals? Our fast and fresh curries are on the table in 30 minutes or less. There’s also a bunch of delicious recipes to help you reach your fibre goals – the Bean burger with kimchi slaw and Med-style tuna spaghetti will fast become family faves.
Pastry chef Adriann Ramirez is making floral bakes cool again, and we’ve gone full on for fruitiness with our roundup of lighter-drinking beers. Find your perfect pint in peach, mango, berry or grapefruit flavours. Plus, don’t miss our holiday special with all the must-visit places, activities to try and things to eat and drink to make this your best summer ever.

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Ocado

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