It’s beginning to look a lot like Christmas… so browse the Countdown to Christmas in our November issue to start your prep for the big day, from ways to host in style to our pick of the best mince pies, advent calendars and more – plus easy homemade treats and gifts.
We also have sumptuous Christmas dinner recipes with all the trimmings, along with a handy time plan, as well as ideas for easy prep-ahead restaurant-style starters, and desserts to rustle up on the spot or stir up weeks ahead.
Plus don’t miss our gift guide for all your special someones, glamorous festive cocktails – and Nigella’s top party nibble.
Ratings and reviews
Customer reviews (11)
I use this to try new recipes. Adding to my repertoire each month.
magazine no use to me...
... as I am on a 'liquid diet' & customers on restricted diets are generally, to my knowledge, not acknowledged or particularly catered for, as we are (presumably) in a minority.
Great for ideas
I always pop this in my basket when it is offered as a freebie. Would I pay for it, well no, but I enjoy reading it and trying different ideas.
Read this when bored but it is a great magazine
I really love the photos in this magazine
There are always fresh ideas and it is so nice to have a physical magazine to flick through.
Try the unknown!
Always look forward to a new edition, something always catches my eye. Plan it to perfection was a good article and I am tempted to try Brussels in Yorkshire Pudding recipe.