Product Information
October OcadoLife promo copy
In the October issue of OcadoLife we embrace the change in the season with comforting food and cosy ideas for snug nights on the sofa.
Chetna Makan’s Indian feasting menu is the perfect excuse to gather friends and family. She’s thought of everything, from an easy but delicious curry and sides, to a quick-prep sweet that’s mouth-wateringly moreish and a refreshing cumin lemonade.
Satisfying soups are an autumn staple, so we asked four chefs for their favourite bowlfuls and the family stories behind them. And for perhaps the ultimate cosy comfort food, John Gregory-Smith shares some warming pie recipes, as well as top tips on making sure your pastry is golden and your bottom isn’t soggy!
If you’re craving evenings at home, you’ll love our simple-to-make sweet treats to munch with a movie. Plus, our kombucha roundup will have you looking at this gut-friendly alcohol-free drink in a whole new way.
Time to get toasty!